Food Services Associate I - Supplemental

IU Health; Indianapolis (IN); Sur place; USD 17 000 - 21 000; Temps partiel

Résumé du poste

IU Health University Hospital is seeking a supplemental/PRN Food Service Worker to support meal preparation, plating, service and transport for patients, families, physicians and staff.

The position offers rotating shifts from 6:00 AM to 2:30 PM and 11:30 AM to 8:00 PM with eligibility for evenings, weekends, and holidays. A high school diploma or GED is preferred; prior food service experience is a plus, and ability to operate kitchen equipment plus physical endurance are required.

Qualifications

• High school diploma, GED or equivalent experience preferred.
• No experience required; prior food service experience preferred.
• Ability to operate kitchen equipment.
• Must wear protective equipment/clothing as required by regulations.
• Adherence to local health regulations and safety requirements.
• Ability to climb ladders.
• Physical requirements include reaching, standing for long periods, squatting, bending, carrying and lifting supplies weighing 35 lbs or more up to 80% of the time.

Responsabilités

• Prepares, plates, serves, and transports food and supplies to provide high satisfaction for patients, family members, physicians, team members and the public.
• Responsible for timely, accurate, and courteous service.
• Operates a variety of food service and computer equipment.
• Maintains sanitation, cleaning and infection control practices to ensure food safety.

Formation

High school diploma or GED

Description du poste

Overview

Position Details:

Status: Supplemental/PRN, 0-23 hours per week, as needed.

Schedule: Rotating shift hours. 6:00 AM - 2:30 PM and/or 11:30 AM - 8:00 PM. Based on business needs.

Shift Differentials: Eligible for evenings, weekends, and holidays.

Location: IU Health University Hospital

Position Summary:

Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public. Responsible for timely, accurate, and courteous service. Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety. Operates a variety of food service and computer equipment.

Position Requirements:

• High school diploma, GED or equivalent experience is preferred.
• No experience is required. Prior food service experience is preferred.
• Requires the ability to operate kitchen equipment.
• Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
• Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
• Requires the ability to climb ladders.
• Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.