Associate - Food Services II

Indiana University Health; Fishers (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

Indiana University Health in Fishers seeks a Food Service team member for full-time rotating shifts in the Nutrition Services department. The role involves preparing, serving, and transporting food while ensuring sanitation and food safety. Candidates should have 2 years of experience, a ServSafe Handler Certification, and the ability to operate kitchen equipment. Additional responsibilities include mentoring team members and utilizing software for service operations. A high school diploma is preferred. Join us to provide high-level satisfaction for our patients and teams.

Qualifications

• Must have 2 years of experience in food service.
• ServSafe Handler Certification required within 90 days of hire.
• Ability to physically handle supplies and equipment, including lifting over 35 lbs.

Responsibilities

• Prepare, plate, serve, and transport food and supplies.
• Ensure food safety through sanitation and cleaning practices.
• Operate food service and computer equipment.
• Mentor and train team members across various roles.

Skills

Ability to operate kitchen equipment

Basic computer skills

Mentoring and training

Sanitation and infection control

Education

High school diploma or GED preferred

Tools

POS equipment

CBORD and/or Tray Essentials software

Job description

Overview

Schedule: Full Time Rotating Shifts

Department Supported: Nutrition Services

Work Location: Fishers Hospital

Responsibilities

Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public. Responsible for timely, accurate, and courteous service. Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety. Operates a variety of food service and computer equipment. Conducts advanced food service tasks such as but not limited to, call center agent, cashier, or deep equipment/station cleaning. Utilizes CBORD and/or Tray Essentials software and its reporting capabilities as a call center agent. Utilizes POS equipment, product management, and/or reporting capabilities as a cashier. Utilizes specialized equipment for advanced cleaning, including but not limited to floor scrubbing machines and pressure washers. Mentors and trains team members and is cross trained within the food service department in various roles across patient service, retail service, and/or production.

Requirements

• Requires 2 years of experience.
• Requires ServSafe Handler Certification within 90 days of hire.
• Requires the ability to operate kitchen equipment.
• Requires basic computer skills.
• Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
• Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
• Requires the ability to climb ladders.
• Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.

Preferred

• High school diploma, GED or equivalent experience is preferred.

We are an equal opportunity employer. IU Health does not discriminate on the basis of race, color, religion, sex, sexual orientation, age, disability, genetic information, veteran status, national origin, gender identity and/or expression, marital status or any other characteristic protected by federal, state or local law. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.