Pastry Cook II: Desserts, Quality & Inventory Focus

Hard Rock International; Tampa (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

The Pastry Cook II position at Seminole Hard Rock Hotel & Casino Tampa is a full-time role based in Tampa, FL. You will assist in production and design of pastry cakes and various desserts across our food outlets, following recipes and quality standards set by the Pastry Chef.

Key duties include preparing cakes, cookies, pies and other desserts, maintaining labeling, rotation and storage conditions, and upholding health and safety standards.

Qualifications

• Proficient in preparing cakes, cookies, pies, puddings and other desserts.
• Knowledge of sanitation and food safety standards.
• Ability to work in a fast-paced pastry environment.
• Attention to detail and portion control.

Responsibilities

• Prepare cakes, cookies, pies, puddings and other desserts according to recipes.
• Maintain proper labeling, storage, rotation and temperature controls.
• Ensure sanitation and clean working areas at all times.
• Assist pastry chef in inventory and waste reduction efforts.

Skills

Dessert preparation

Sanitation & food safety

Team collaboration

Time management

Job description

The Pastry Cook II position at Seminole Hard Rock Hotel & Casino Tampa is a full-time role based in Tampa, FL. You will assist in production and design of pastry cakes and various desserts across our food outlets, following recipes and quality standards set by the Pastry Chef.

Key duties include preparing cakes, cookies, pies and other desserts, maintaining labeling, rotation and storage conditions, and upholding health and safety standards.