Pastry Cook II - Pastry

Hard Rock International; Tampa (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

The Pastry Cook II position at Seminole Hard Rock Hotel & Casino Tampa is a full-time role based in Tampa, FL. You will assist in production and design of pastry cakes and various desserts across our food outlets, following recipes and quality standards set by the Pastry Chef.

Key duties include preparing cakes, cookies, pies and other desserts, maintaining labeling, rotation and storage conditions, and upholding health and safety standards.

Qualifications

• Proficient in preparing cakes, cookies, pies, puddings and other desserts.
• Knowledge of sanitation and food safety standards.
• Ability to work in a fast-paced pastry environment.
• Attention to detail and portion control.

Responsibilities

• Prepare cakes, cookies, pies, puddings and other desserts according to recipes.
• Maintain proper labeling, storage, rotation and temperature controls.
• Ensure sanitation and clean working areas at all times.
• Assist pastry chef in inventory and waste reduction efforts.

Skills

Dessert preparation

Sanitation & food safety

Team collaboration

Time management

Job description

## Pastry Cook II - PastryApplylocations: Seminole Hard Rock Hotel & Casino Tampatime type: Full timeposted on: Posted Todayjob requisition id: R8324Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits **Job Description:**The Pastry Cook II assists in the production and design of pastry cakes and various desserts in our food outlets**Essential duties include, but are not limited to:*** Prepares cakes, cookies, pies, puddings and other desserts, according to recipes.* Prepared desserts and pastries in accordance with established standards set by the Pastry Chef and Asst Pastry Chef, and assists in quality and portion control of product.* Sees to the proper labeling, rotation, storage temperature and environment required.* Strive to eliminate over-production and over-purchasing.* Maintain quality inventory control of your production.* Ensure that production and storage areas are maintained in accordance with city and state health department codes.* Promotes positive public/employee relations at all times.* Maintains a clean, safe, hazard-free work environment within area responsibility. *The Company gives preference in all of its employment practices to Native Americans. First preference in hiring, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.*