Pastry Cook: Bold Desserts & Studio Kitchen

Seminole Hard Rock Hotel & Casino; Massachusetts; On-site; USD 19,000 - 26,000; Full time

Job summary

Seminole Hard Rock Hotel & Casino is seeking a Pastry Cook I to produce desserts across all venues, maintain high quality, and follow rigorous sanitation standards. You will assist in in-room dining and banquets while ensuring recipes and presentation align with concept guidelines.

The role requires a secondary school diploma (or 2+ years in service) and a passion for creating visually appealing, regionally inspired desserts. Evening/weekend availability is expected.

Qualifications

• Secondary school degree preferred or 2+ years in service.
• Decorating cakes, pastries and desserts with garnishes.
• Dough preparation and weighing flour for various doughs.
• Basic arithmetic for recipe adjustments and portioning.
• English fluency; additional languages a plus.

Responsibilities

• Follow kitchen safety procedures at all times.
• Set up stations with utensils, equipment and ingredients.
• Receive and store food, rotate stock and check temps.
• Prepare items per recipes, plating guides and photos.
• Maintain cleanliness and proper sanitation throughout shifts.

Education

High school diploma

Job description

Seminole Hard Rock Hotel & Casino is seeking a Pastry Cook I to produce desserts across all venues, maintain high quality, and follow rigorous sanitation standards. You will assist in in-room dining and banquets while ensuring recipes and presentation align with concept guidelines.

The role requires a secondary school diploma (or 2+ years in service) and a passion for creating visually appealing, regionally inspired desserts. Evening/weekend availability is expected.