Pastry Cook II: Craft Desserts & Elevate Quality

Seminole Hard Rock Hotel & Casino Tampa; Tampa (FL); On-site; USD 20,664 - 34,440; Full time

Job summary

Seminole Hard Rock Hotel & Casino Tampa is seeking a Pastry Cook II to assist in the production and design of pastry cakes and desserts in our food outlets. This on-site role requires following recipes, maintaining quality, and coordinating labeling and storage to ensure freshness and compliance.

As part of a safety-conscious kitchen, you will help maintain inventory control, minimize waste, and support a positive team environment while upholding health codes and standards across service areas.

Qualifications

• Experience in pastry production and dessert preparation preferred.
• Ability to follow recipes and presentation standards.
• Strong attention to labeling, rotation and storage requirements.

Responsibilities

• Prepares cakes, cookies, pies, puddings and other desserts according to recipes.
• Maintains proper labeling, rotation and storage temperatures per standards.
• Controls inventory to minimize waste and over-purchasing.
• Ensures production and storage areas comply with health department codes.
• Promotes positive relations and maintains a safe, clean work environment.

Skills

Pastry making

Dessert presentation

Quality control

Job description

Seminole Hard Rock Hotel & Casino Tampa is seeking a Pastry Cook II to assist in the production and design of pastry cakes and desserts in our food outlets. This on-site role requires following recipes, maintaining quality, and coordinating labeling and storage to ensure freshness and compliance.

As part of a safety-conscious kitchen, you will help maintain inventory control, minimize waste, and support a positive team environment while upholding health codes and standards across service areas.