Onsite Pastry Cook: Craft Dessert Mastery

Seminole Hard Rock Hotel & Casino; Bristol (VA); Sur place; USD 19 000 - 26 000; Plein temps

Résumé du poste

Seminole Hard Rock Hotel & Casino Bristol is seeking a Pastry Cook I to join our onsite kitchen team. The role involves consistent dessert production, decorating cakes, and supporting the pastry program with a passion for quality and regional inspirations.

You will ensure cleanliness, safety, and adherence to recipes while working with guests and staff in a fast-paced environment. Ideal candidates have at least two years in service, strong English skills, and the ability to work evenings,

Qualifications

• Secondary school degree preferred and/or 2 years of service experience.
• Fluent English required; additional languages preferred.
• Ability to work evenings, weekends, and holidays.
• Must meet licensing requirements and follow health/safety guidelines.

Responsabilités

• Prepare, cook and garnishes quality desserts and pastries.
• Follow recipes, plating guides and photographs for consistent presentation.
• Maintain kitchen cleanliness and safety; handle equipment properly.
• Assist guests and promote property outlets while delivering Amplified Service.

Connaissances

English fluency

Cake decoration

Weighing flour

Dough production (sourdough, baguettes

Reading/writing simple instructions

Numerical operations

Guest service

Team collaboration

Formation

Secondary school degree preferred

Description du poste

Seminole Hard Rock Hotel & Casino Bristol is seeking a Pastry Cook I to join our onsite kitchen team. The role involves consistent dessert production, decorating cakes, and supporting the pastry program with a passion for quality and regional inspirations.

You will ensure cleanliness, safety, and adherence to recipes while working with guests and staff in a fast-paced environment. Ideal candidates have at least two years in service, strong English skills, and the ability to work evenings,