Pastry Cook II

Ponte Vedra Inn & Club; Ponte Vedra Beach (FL); On-site; USD 22,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Paid time off

Medical benefits

401(k)

Flexible scheduling

Employee dining café

Professional development

Uniform dry-cleaning

Career growth

Lodging discounts

Golf discounts

Job summary

Ponte Vedra Inn & Club is seeking a Pastry Cook II to join our Pastry Department. This role focuses on preparing breads, pastries, and desserts to support our dining operations while upholding top standards of quality, safety, and presentation.

You will work closely with the culinary team, report to the Executive Pastry Chef, and contribute to efficient kitchen operations and exceptional guest experiences. A flexible schedule, including weekends, is required.

Qualifications

• Knowledge of pastry preparation techniques, baking procedures, and dessert production.
• Understanding of food safety, sanitation, product storage, and labeling requirements.
• Ability to safely operate commercial kitchen equipment.

Responsibilities

• Prepare breads, pastries, and dessert items for lunch and dinner service.
• Maintain a clean, organized, and sanitary work area.

Skills

Pastry knowledge

Baking techniques

Food safety

Attention to detail

Team collaboration

Flexible scheduling

Tools

Commercial kitchen equipment

Job description

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team.

Start Your Journey

For nearly a century, Ponte Vedra Inn & Club has been a cherished destination where traditions are celebrated, connections are formed, and memories last a lifetime. Set along the beautiful Atlantic coastline, the resort combines timeless charm with gracious hospitality, offering exceptional experiences through world-class accommodations, dining, recreation, and service. Guided by a vision to create connections for a lifetime in the most beautiful places, our team is committed to delivering extraordinary experiences while fostering a sense of belonging for guests, members, and one another. Through integrity, graciousness, innovation, wonderment, and community, we create meaningful moments that honor our legacy and inspire future generations.

The Opportunity

Ponte Vedra Inn & Club is seeking a Pastry Cook II to join our Pastry Department. This position is responsible for preparing breads, pastries, and desserts that support the resort's dining operations while maintaining the highest standards of quality, food safety, and presentation. Working closely with the culinary team, the Pastry Cook II contributes to efficient kitchen operations and exceptional guest experiences. This position reports directly to the Executive Pastry Chef.

The Day-to-Day

• Arrive to work on time and ready to perform assigned responsibilities.
• Maintain a professional appearance and wear a clean, properly maintained uniform.
• Adhere to established grooming standards.
• Attend all required training programs, safety courses, office meetings, and departmental meetings.
• Identify and report safety hazards and assist in maintaining a safe work environment.
• Apply proper portion control techniques to support food quality and food cost objectives.
• Operate kitchen equipment safely and proficiently while following all safety procedures.
• Maintain a clean, organized, and sanitary work area in accordance with established standards.
• Rotate breads and desserts appropriately and notify the Chef or Executive Chef of spoilage or quality concerns.
• Prepare breads, pastries, and dessert items for lunch and dinner service.
• Properly store, date, and label all products.
• Maintain knowledge of Material Safety Data Sheets (MSDS) and proper chemical labeling requirements.
• Review shift responsibilities and production status with the Sous Chef or Executive Chef before leaving for the day.
• Assist with additional kitchen duties and special assignments as directed by the Pastry Chef or Executive Chef.

What Sets You Apart

• Knowledge of pastry preparation techniques, baking procedures, and dessert production.
• Understanding of food safety, sanitation, product storage, and labeling requirements.
• Ability to safely operate commercial kitchen equipment.
• Strong attention to detail and commitment to quality standards.
• Ability to work collaboratively in a fast-paced culinary environment.
• Must be able to work a flexible schedule, including weekends, holidays, and split shifts.
• Must meet departmental grooming and professional appearance standards.

What's In It For You?

• Competitive pay
• Paid time off, including vacation, holidays, and sick time
• Medical, dental, vision, life insurance, and disability coverage for eligible team members
• 401(k) with company match
• Flexible scheduling opportunities
• Complimentary parking and employee dining café
• Five-Diamond service training and professional development opportunities
• Certifications and continuing education opportunities
• Complimentary Uniform Dry-Cleaning Services
• Career growth and advancement opportunities throughout Gate Hospitality Group
• Preferred lodging rates
• Discounted golf and select recreational amenities

Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.