Banquet Chef Tournant / Production

Gate Hospitality Group; Florida; Sur place; USD 55 000 - 90 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Paid time off

Medical, dental, vision, life/disabil

401(k) with company match

Flexible scheduling

Employee dining café

Five-Diamond service training

Certifications and continuing ed

Uniform dry-cleaning

Career growth opportunities

Preferred lodging rates

Discounted golf

Résumé du poste

Ponte Vedra Inn & Club is seeking a Banquet Chef Tournant / Production to join the Banquets Department. This role supports banquet and production culinary operations by delivering high-quality food for guest events and fine dining, while upholding standards of quality, sanitation, and efficiency.

The ideal candidate has at least 3 years of à la carte and fine dining experience, strong preparation skills, and the ability to collaborate in a fast-paced resort kitchen on Florida's Atlantic coast.

Qualifications

• Minimum three (3) years of à la carte and fine dining culinary experience.
• Strong knowledge of hot food preparation techniques.
• Working knowledge of food sanitation and health department standards.
• Experience operating commercial kitchen equipment.
• Basic mathematical skills for recipes, measurements, and portion control.

Responsabilités

• Prepare all food items according to established recipes and production standards.
• Select, inspect, and use high-quality ingredients in menu items.
• Support banquet, production, and à la carte culinary operations.
• Monitor storage, rotation, and portion control, focusing on high-cost items.
• Maintain sanitation, safety, and proper operation of equipment.
• Collaborate with culinary team to meet service standards and guest expectations.
• Deliver exceptional service by contributing to the overall guest dining experience.

Connaissances

Fine dining

Team leadership

English proficiency

Food preparation

Mathematical skills

Sanitation knowledge

Description du poste

Start Your Journey

For nearly a century, Ponte Vedra Inn & Club has been a cherished destination where traditions are celebrated, connections are formed, and memories last a lifetime. Set along the beautiful Atlantic coastline, the resort combines timeless charm with gracious hospitality, offering exceptional experiences through world-class accommodations, dining, recreation, and service. Guided by a vision to create connections for a lifetime in the most beautiful places, our team is committed to delivering extraordinary experiences while fostering a sense of belonging for guests, members, and one another. Through integrity, graciousness, innovation, wonderment, and community, we create meaningful moments that honor our legacy and inspire future generations.

The Opportunity

Ponte Vedra Inn & Club is seeking a Banquet Chef Tournant / Production to join the Banquets Department. This position supports banquet and production culinary operations by preparing high-quality food for guest events and fine dining service while maintaining exceptional standards of quality, consistency, sanitation, and efficiency. The Banquet Chef Tournant / Production plays an important role in delivering outstanding dining experiences through skilled food preparation, teamwork, and adherence to culinary excellence. This position reports to the Banquet Sous Chef and Executive Chef.

The Day-to-Day

• Prepare all food items according to established recipes and production standards to ensure consistency and quality.
• Select, inspect, and use high-quality ingredients in the preparation of menu items.
• Support banquet, production, and à la carte culinary operations.
• Monitor product storage, rotation, and portion control, with particular attention to high-cost food items.
• Maintain clean and organized refrigeration, storage, and work areas in compliance with health and sanitation regulations.
• Ensure kitchen equipment is clean, properly maintained, and operating safely.
• Prepare requisitions for food products and supplies needed for assigned workstations.
• Read recipes and perform mathematical calculations necessary for food preparation, measurements, and portioning.
• Operate kitchen equipment including stoves, ovens, broilers, slicers, steamers, kettles, grills, fryers, and sauté stations.
• Maintain compliance with established sanitation, safety, and food handling standards.
• Collaborate with culinary team members to meet service standards and guest expectations.
• Deliver exceptional service by contributing to the overall guest dining experience.

What Sets You Apart

• Minimum three (3) years of à la carte and fine dining culinary experience.
• Strong knowledge of hot food preparation techniques, including broiling, frying, sautéing, and grilling.
• Working knowledge of food sanitation and health department standards.
• Experience operating commercial kitchen equipment.
• Basic mathematical skills required for recipes, measurements, requisitions, and portion control.
• Ability to read, write, speak, and effectively communicate in English.
• Strong organizational skills and attention to detail.
• Ability to work independently while contributing to a team-oriented environment.
• Excellent interpersonal and guest service skills.
• Energetic and professional demeanor.
• Ability to stand for extended periods and work continuously in confined kitchen spaces.
• Ability to work in hot, cold, and fluctuating temperature environments.
• Manual dexterity required to safely operate kitchen tools and equipment.
• Ability to lift and carry up to 50 pounds and move products weighing up to 100 pounds using appropriate equipment.
• Must meet company grooming standards.
• Must reside within a reasonable commuting distance of the property.
• Availability to work varied schedules, including days, evenings, weekends, and holidays.
• Must successfully pass required pre-employment substance testing.

What's In It For You?

We believe that exceptional hospitality starts with exceptional people. That's why we're committed to supporting our team members through competitive benefits, professional development opportunities, and exclusive resort privileges designed to help you thrive both personally and professionally. Enjoy a beautiful work environment, a culture of belonging, and the opportunity to grow your career with one of Florida's premier hospitality organizations.

• Competitive pay
• Paid time off, including vacation, holidays, and sick time
• Medical, dental, vision, life insurance, and disability coverage for eligible team members
• 401(k) with company match
• Flexible scheduling opportunities
• Complimentary parking and employee dining café
• Five-Diamond service training and professional development opportunities
• Certifications and continuing education opportunities
• Complimentary Uniform Dry-Cleaning Services
• Career growth and advancement opportunities throughout Gate Hospitality Group
• Preferred lodging rates
• Discounted golf and select recreational amenities

Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.