Pastry Cook II

Gate Hospitality Group; Florida; On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive pay

Paid time off

Medical, dental, vision, life, and AD&

401(k) with company match

Flexible scheduling opportunities

Complimentary parking and employee din

Five-Diamond service training and ed.

Certifications and continuing ed.

Complimentary Uniform Dry-Cleaning

Career growth and advancement

Preferred lodging rates

Discounted golf and recreational perks

Job summary

Ponte Vedra Inn & Club, a premier Florida resort, is seeking a Pastry Cook II to join our Pastry Department. You will prepare breads, pastries, and desserts for lunch and dinner service, ensuring top quality and presentation while upholding food safety standards.

Collaborate with the culinary team, rotate items as needed, and maintain proper labeling and storage. Excellent organization and a flexible schedule, including weekends and holidays, are essential to success in this role.

Qualifications

• Knowledge of pastry preparation techniques, baking procedures, and dessert production.
• Understanding of food safety, sanitation, product storage, and labeling requirements.
• Ability to safely operate commercial kitchen equipment.

Responsibilities

• Prepare breads, pastries, and dessert items for lunch and dinner service.
• Rotate breads and desserts, notify chefs of spoilage or quality concerns.
• Store, date, and label all products to maintain freshness and safety.

Skills

Pastry techniques

Food safety

Equipment operation

Teamwork

Detail oriented

Flexible schedule

Job description

Start Your Journey

For nearly a century, Ponte Vedra Inn & Club has been a cherished destination where traditions are celebrated, connections are formed, and memories last a lifetime. Set along the beautiful Atlantic coastline, the resort combines timeless charm with gracious hospitality, offering exceptional experiences through world-class accommodations, dining, recreation, and service. Guided by a vision to create connections for a lifetime in the most beautiful places, our team is committed to delivering extraordinary experiences while fostering a sense of belonging for guests, members, and one another. Through integrity, graciousness, innovation, wonderment, and community, we create meaningful moments that honor our legacy and inspire future generations.

The Opportunity

Ponte Vedra Inn & Club is seeking a Pastry Cook II to join our Pastry Department. This position is responsible for preparing breads, pastries, and desserts that support the resort's dining operations while maintaining the highest standards of quality, food safety, and presentation. Working closely with the culinary team, the Pastry Cook II contributes to efficient kitchen operations and exceptional guest experiences. This position reports directly to the Executive Pastry Chef.

The Day-to-Day

• Arrive to work on time and ready to perform assigned responsibilities.
• Maintain a professional appearance and wear a clean, properly maintained uniform.
• Adhere to established grooming standards.
• Attend all required training programs, safety courses, office meetings, and departmental meetings.
• Identify and report safety hazards and assist in maintaining a safe work environment.
• Apply proper portion control techniques to support food quality and food cost objectives.
• Operate kitchen equipment safely and proficiently while following all safety procedures.
• Maintain a clean, organized, and sanitary work area in accordance with established standards.
• Rotate breads and desserts appropriately and notify the Chef or Executive Chef of spoilage or quality concerns.
• Prepare breads, pastries, and dessert items for lunch and dinner service.
• Properly store, date, and label all products.
• Maintain knowledge of Material Safety Data Sheets (MSDS) and proper chemical labeling requirements.
• Review shift responsibilities and production status with the Sous Chef or Executive Chef before leaving for the day.
• Assist with additional kitchen duties and special assignments as directed by the Pastry Chef or Executive Chef.

What Sets You Apart

• Knowledge of pastry preparation techniques, baking procedures, and dessert production.
• Understanding of food safety, sanitation, product storage, and labeling requirements.
• Ability to safely operate commercial kitchen equipment.
• Strong attention to detail and commitment to quality standards.
• Ability to work collaboratively in a fast-paced culinary environment.
• Must be able to work a flexible schedule, including weekends, holidays, and split shifts.
• Must meet departmental grooming and professional appearance standards.

What's In It For You?

We believe that exceptional hospitality starts with exceptional people. That's why we're committed to supporting our team members through competitive benefits, professional development opportunities, and exclusive resort privileges designed to help you thrive both personally and professionally. Enjoy a beautiful work environment, a culture of belonging, and the opportunity to grow your career with one of Florida's premier hospitality organizations.

• Competitive pay
• Paid time off, including vacation, holidays, and sick time
• Medical, dental, vision, life insurance, and disability coverage for eligible team members
• 401(k) with company match
• Flexible scheduling opportunities
• Complimentary parking and employee dining café
• Five-Diamond service training and professional development opportunities
• Certifications and continuing education opportunities
• Complimentary Uniform Dry-Cleaning Services
• Career growth and advancement opportunities throughout Gate Hospitality Group
• Preferred lodging rates
• Discounted golf and select recreational amenities

Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.