Inn Food Runner

Gate Hospitality Group; Florida; Vor Ort; USD 18.000 - 23.000; Vollzeit

Benefits dieser Stelle

Competitive pay

Paid time off

Medical, dental, vision, lifeinsurance

401(k) with company match

Flexible scheduling opportunities

Complimentary parking and employee din

Five-Diamond service training

Certifications and continuing教育

Complimentary Uniform Dry-Cleaning

Career growth opportunities

Discounted lodging rates

Discounted golf

Zusammenfassung

Ponte Vedra Inn & Club in Florida is seeking an Inn Food Runner to support the Food & Beverage team by delivering exceptional dining experiences. You will help maintain Five-Diamond service standards, ensure accurate, timely food delivery, and assist with dining room operations in a fast-paced resort environment.

Join a team dedicated to hospitality excellence, guest satisfaction, and professional development, with competitive pay, benefits, and growth opportunities within Gate Hospitality Group.

Qualifikationen

• Passion for hospitality and delivering exceptional guest experiences.
• Ability to thrive in a fast‑paced, team‑oriented environment.
• Strong communication and interpersonal skills.
• Ability to work efficiently while maintaining attention to detail.
• Commitment to maintaining high standards of cleanliness, organization, and food safety.
• Dependable attendance and punctuality.
• Ability to work a flexible schedule, including weekends, holidays, and split shifts.

Aufgaben

• Maintain a flexible work schedule, including weekends, holidays, and split shifts as required.
• Report to work on time and ready to perform assigned duties.
• Arrive in proper uniform that is clean, pressed, and in good repair.
• Adhere to established grooming and appearance standards.
• Attend all required training sessions, safety programs, departmental meetings, and staff meetings.
• Promote a safe work environment by identifying and reporting hazards and following established safety procedures.
• Maintain a clean, organized, and sanitary work area at all times.
• Follow all established operating procedures, standards, and directives.
• Communicate effectively and professionally with members, guests, and fellow team members.
• Properly rotate and maintain mise en place.
• Clean and maintain equipment according to department standards.
• Comply with all state sanitation, health, and resort food safety requirements.
• Deliver food orders accurately and promptly to the correct tables and service locations.
• Stock service areas with plates, bowls, utensils, and other necessary supplies.
• Set up and organize workstations efficiently before service.
• Rotate, label, and date food products according to department standards.
• Verify that Jonas paper supplies are stocked in required machines before service.
• Provide the Chef with a summary of product needs and tasks required for the following shift at the end of each workday.
• Check out with the Dining Room Manager before leaving each shift.
• Perform additional duties as assigned to support exceptional member and guest service.

Kenntnisse

Hospitality

Fast-paced

Communication

Attention to detail

Cleanliness

Punctuality

Flexible schedule

Jobbeschreibung

Start Your Journey

For nearly a century, Ponte Vedra Inn & Club has been a cherished destination where traditions are celebrated, connections are formed, and memories last a lifetime. Set along the beautiful Atlantic coastline, the resort combines timeless charm with gracious hospitality, offering exceptional experiences through world-class accommodations, dining, recreation, and service. Guided by a vision to create connections for a lifetime in the most beautiful places, our team is committed to delivering extraordinary experiences while fostering a sense of belonging for guests, members, and one another. Through integrity, graciousness, innovation, wonderment, and community, we create meaningful moments that honor our legacy and inspire future generations.

The Opportunity

Ponte Vedra Inn & Club is seeking an Inn Food Runner to support the Food & Beverage team by delivering exceptional dining experiences through efficient, accurate, and professional food service. Reporting to the Inn Dinning Room Manager, this role plays an important part in maintaining the club's Five-Diamond service standards by ensuring food orders are delivered promptly, dining areas remain organized, and guests receive attentive, courteous service. The Inn Food Runner works closely with culinary and dining room teams in a fast-paced environment to support seamless daily operations and memorable member and guest experiences.

The Day-to-Day

• Maintain a flexible work schedule, including weekends, holidays, and split shifts as required.
• Report to work on time and ready to perform assigned duties.
• Arrive in proper uniform that is clean, pressed, and in good repair.
• Adhere to established grooming and appearance standards.
• Attend all required training sessions, safety programs, departmental meetings, and staff meetings.
• Promote a safe work environment by identifying and reporting hazards and following established safety procedures.
• Maintain a clean, organized, and sanitary work area at all times.
• Follow all established operating procedures, standards, and directives.
• Communicate effectively and professionally with members, guests, and fellow team members.
• Properly rotate and maintain mise en place.
• Clean and maintain equipment according to department standards.
• Comply with all state sanitation, health, and resort food safety requirements.
• Deliver food orders accurately and promptly to the correct tables and service locations.
• Stock service areas with plates, bowls, utensils, and other necessary supplies.
• Set up and organize workstations efficiently before service.
• Rotate, label, and date food products according to department standards.
• Verify that Jonas paper supplies are stocked in required machines before service.
• Provide the Chef with a summary of product needs and tasks required for the following shift at the end of each workday.
• Check out with the Dining Room Manager before leaving each shift.
• Perform additional duties as assigned to support exceptional member and guest service.

What Sets You Apart

• Passion for hospitality and delivering exceptional guest experiences.
• Ability to thrive in a fast‑paced, team‑oriented environment.
• Strong communication and interpersonal skills.
• Ability to work efficiently while maintaining attention to detail.
• Commitment to maintaining high standards of cleanliness, organization, and food safety.
• Dependable attendance and punctuality.
• Ability to work a flexible schedule, including weekends, holidays, and split shifts.

What's In It For You?

We believe that exceptional hospitality starts with exceptional people. That's why we're committed to supporting our team members through competitive benefits, professional development opportunities, and exclusive resort privileges designed to help you thrive both personally and professionally. Enjoy a beautiful work environment, a culture of belonging, and the opportunity to grow your career with one of Florida's premier hospitality organizations.

• Competitive pay
• Paid time off, including vacation, holidays, and sick time
• Medical, dental, vision, life insurance, and disability coverage for eligible team members
• 401(k) with company match
• Flexible scheduling opportunities
• Complimentary parking and employee dining café
• Five-Diamond service training and professional development opportunities
• Certifications and continuing education opportunities
• Complimentary Uniform Dry-Cleaning Services
• Career growth and advancement opportunities throughout Gate Hospitality Group
• Preferred lodging rates
• Discounted golf and select recreational amenities

Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.