Pastry & Bread Cook II – Elevate Desserts & Breads

Ponte-Vedra-Inn-; Sawgrass (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Paid Vacation/Holiday Pay/Sick Pay

Medical/Dental/Vision/Disability/Life

401K

Employee Discounts & Privileges

Employee Café

Job summary

Ponte Vedra Inn & Club is seeking dedicated pastry/kitchen staff to ensure timely arrival, proper uniform, and adherence to safety and sanitation standards. You will train, report hazards, and assist in delivering top-quality pastries for lunch and dinner services.

Flexibility to work weekends/holidays is required. The role offers benefits and opportunities within a premier Northeast Florida resort environment.

Responsibilities

• Arrive to work on time consistently.
• Upon entering the property, arrive in proper uniform, crisp, clean, and in good repair.
• Hair must be clean and cut in a becoming style, management has final approval.
• Attend all required training and safety courses along with office and departmental meetings.
• Report any safety hazards, follow up that the hazard has been corrected, and assist with providing a safe work environment.
• Use proper portion control techniques, therefore assisting in food cost containment.
• Be proficient on all appropriate equipment and safety features.
• Keep work area clean and use set sanitation standards.
• Rotate breads and deserts, informing Chef or Executive Chef of any spoilage.
• Prepare breads and pastries for lunch and dinner meals.
• Store and label all products properly.
• Responsible for knowledge of Material Safety Data Sheets and proper labeling issues.
• Check out with Sous Chef or Executive Chef before leaving for the day.
• Perform other jobs that will assist in an efficient and top quality running kitchen as assigned by the Pastry Chef or Executive Chef.

Job description

Ponte Vedra Inn & Club is seeking dedicated pastry/kitchen staff to ensure timely arrival, proper uniform, and adherence to safety and sanitation standards. You will train, report hazards, and assist in delivering top-quality pastries for lunch and dinner services.

Flexibility to work weekends/holidays is required. The role offers benefits and opportunities within a premier Northeast Florida resort environment.