PASTRY - COOK II

Ponte-Vedra-Inn-; Sawgrass (FL); Sur place; USD 45 000 - 65 000; Plein temps

Avantages offerts par ce poste

Paid Vacation/Holiday Pay/Sick Pay

Medical/Dental/Vision/Disability/Life

401K

Employee Discounts & Privileges

Employee Café

Résumé du poste

Ponte Vedra Inn & Club is seeking dedicated pastry/kitchen staff to ensure timely arrival, proper uniform, and adherence to safety and sanitation standards. You will train, report hazards, and assist in delivering top-quality pastries for lunch and dinner services.

Flexibility to work weekends/holidays is required. The role offers benefits and opportunities within a premier Northeast Florida resort environment.

Responsabilités

• Arrive to work on time consistently.
• Upon entering the property, arrive in proper uniform, crisp, clean, and in good repair.
• Hair must be clean and cut in a becoming style, management has final approval.
• Attend all required training and safety courses along with office and departmental meetings.
• Report any safety hazards, follow up that the hazard has been corrected, and assist with providing a safe work environment.
• Use proper portion control techniques, therefore assisting in food cost containment.
• Be proficient on all appropriate equipment and safety features.
• Keep work area clean and use set sanitation standards.
• Rotate breads and deserts, informing Chef or Executive Chef of any spoilage.
• Prepare breads and pastries for lunch and dinner meals.
• Store and label all products properly.
• Responsible for knowledge of Material Safety Data Sheets and proper labeling issues.
• Check out with Sous Chef or Executive Chef before leaving for the day.
• Perform other jobs that will assist in an efficient and top quality running kitchen as assigned by the Pastry Chef or Executive Chef.

Description du poste

Join an award winning company!

The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida and we pride ourselves in our 5-Diamond Certified service, out thoughtfully balanced menues and wine lists. People are our greatest asset and we are currently seeking peoplelike you that have a desire to serve to join our team!

Job Duties and Responsibilities

1. Arrive to work on time consistently.
2. Upon entering the property, arrive in proper uniform, crisp, clean, and in good repair.
3. Hair must be clean and cut in a becoming style, management has final approval.
4. Attend all required training and safety courses along with office and departmental meetings.
5. Report any safety hazards, follow up that the hazard has been corrected, and assist with providing a safe work environment.
6. Use proper portion control techniques, therefore assisting in food cost containment.
7. Be proficient on all appropriate equipment and safety features.
8. Keep work area clean and use set sanitation standards.
9. Rotate breads and deserts, informing Chef or Executive Chef of any spoilage.
10. Prepare breads and pastries for lunch and dinner meals.
11. Store and label all products properly.
12. Responsible for knowledge of Material Safety Data Sheets and proper labeling issues.
13. Check out with Sous Chef or Executive Chef before leaving for the day.
14. Perform other jobs that will assist in an efficient and top quality running kitchen as assigned by the Pastry Chef or Executive Chef.

Schedule

• Must be able to work a flexible schedule to include weekends, holidays, and split shifts.

Benefits

• Paid Vacation/Holiday Pay/Sick Pay
• Medical/Dental/Vision/Disability/Life Insurance
• 401K
• Employee Discounts & Privileges
• Employee Café

The Ponte Vedra Inn & Club is one of the premier places to work in Northeast Florida and we pride ourselves on our 5 Diamond Certified Service. People are our greatest asset and we are currently seeking people like you who have a desire to join our team.