Pastry Cook II - Growth, Training & Flexible Scheduling

Ponte Vedra Inn & Club; Ponte Vedra Beach (FL); On-site; USD 22,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Paid time off

Medical benefits

401(k)

Flexible scheduling

Employee dining café

Professional development

Uniform dry-cleaning

Career growth

Lodging discounts

Golf discounts

Job summary

Ponte Vedra Inn & Club is seeking a Pastry Cook II to join our Pastry Department. This role focuses on preparing breads, pastries, and desserts to support our dining operations while upholding top standards of quality, safety, and presentation.

You will work closely with the culinary team, report to the Executive Pastry Chef, and contribute to efficient kitchen operations and exceptional guest experiences. A flexible schedule, including weekends, is required.

Qualifications

• Knowledge of pastry preparation techniques, baking procedures, and dessert production.
• Understanding of food safety, sanitation, product storage, and labeling requirements.
• Ability to safely operate commercial kitchen equipment.

Responsibilities

• Prepare breads, pastries, and dessert items for lunch and dinner service.
• Maintain a clean, organized, and sanitary work area.

Skills

Pastry knowledge

Baking techniques

Food safety

Attention to detail

Team collaboration

Flexible scheduling

Tools

Commercial kitchen equipment

Job description

Ponte Vedra Inn & Club is seeking a Pastry Cook II to join our Pastry Department. This role focuses on preparing breads, pastries, and desserts to support our dining operations while upholding top standards of quality, safety, and presentation.

You will work closely with the culinary team, report to the Executive Pastry Chef, and contribute to efficient kitchen operations and exceptional guest experiences. A flexible schedule, including weekends, is required.