CHEF DE PARTIE

Ponte-Vedra-Inn-; Sawgrass (FL); On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

Paid Vacation

Paid Sick Leave

Medical Insurance

Dental Insurance

Disability Insurance

Life Insurance

Vision Insurance

Dry Cleaning/Laundry

Free Parking

Staff Cafe

Job summary

Ponte Vedra Inn & Club is seeking a dedicated kitchen professional for a full-time role in our resort dining operation in Northeast Florida. You will prepare foods per standard recipes and ensure top quality, sanitation, and efficient production in a busy, guest-facing environment.

The position requires 3 years of Ala Carte/Fine Dining experience, strong organization, and the ability to work varied day/night/weekend shifts. Employment includes uniforms, benefits, and on-site relocation if needed.

Qualifications

• 3 years Ala Carte Service / Fine Dining knowledge.
• Ability to read and write English.
• Strong organizational skills and ability to work independently.

Responsibilities

• Prepares all foods according to standard recipes to ensure consistency.
• Maintains high quality of product and portion control.
• Ensures proper storage and sanitation per health regulations.
• Operates kitchen equipment and reads recipes with basic math for quantities.
• Reads requisitions and communicates needs to staff; lifts up to 50 lbs. and pushes up to 100 lbs.
• Stands for long periods and works in extreme temperatures.

Skills

Ala Carte / Fine Dining

Job description

Join an award-winning company! The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team.

What's in it for you? Top pay - Flexible scheduling - Company provided uniforms and dry cleaning benefits - Resort discounts - Company provided 5-diamond training & certifications . . . and so much more!

Responsibilities for this Position

• 3 years Ala Carte Service/ Fine Dining knowledge.
• Prepares all foods according to standard recipes to ensure consistency of product to the
• guest. Visually inspects, selects and uses food items of the highest quality in the
• preparation of all menu items.
• Checks and controls the proper storage of product and portion control, eg., especially high cost meat items.
• Keeps all refrigeration, storage, and working areas in clean, working condition to comply
• with health department regulations.
• Ensures all equipment in working areas is clean and in proper working condition.
• Prepares requisition for supplies and food items for production in work station. Reads and
• employs math skills to appropriately prepare items according to recipes. Requires stamina
• for standing and strength for lifting and moving products, weighing up to 60lbs.
• Good working knowledge of the fundamentals of hot cooking to include broiling, frying, sautéing and grilling.
• Good working knowledge of accepted standards of sanitation.
• Knowledge of operating kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
• Ability to read and write the English language in order to complete requisitions, read recipes and communicate with other employees.
• Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
• Ability to grasp, lift and/or carry 50 lbs., or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 pounds.
• Ability to stand and work continuously in confined spaces.
• Ability to perform duties within extreme temperature ranges.

• live in the local area or within commuting distance.
• willing to work a variety of day/night and weekend shifts.
• willing to pay interview and relocation expenses.
• able to read, write and speak English.
• able to converse in basic English.
• strong organizational skills.
• able to work independently.
• able to be on your feet for long periods of time.
• excellent people skills.
• meets grooming standards.
• We provide a substance free environment. Substance testing is mandatory.
• meets/exceeds customer expectations.
• meets or exceeds the team expectations.
• energetic personality.

Compensation

SCHEDULE:

Varied schedule including weekdays, weekends, and holidays.

Full Time

BENEFITS:

Benefits

• Paid Vacation
• 10 days after 1st year
• Paid Sick Leave
• 6 days per year
• Medical Insurance
• Dental Insurance
• Disability Insurance
• Life Insurance
• Vision Insurance
• Dry Cleaning/Laundry
• Free Parking
• Staff Cafe'
• Employee Funded 401-k with matching

An Equal Opportunity Employer Drug-Free Workplace