CHEF DE PARTIE

Gate Hospitality Group

Sawgrass (FL)

On-site

USD 38,000 - 52,000

Full time

5 days ago

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Benefits offered by this job

Paid Vacation

Paid Sick Leave

Medical Insurance

Dental Insurance

Disability Insurance

Life Insurance

Vision Insurance

Dry Cleaning/Laundry

Free Parking

Staff Cafe

401(k) Matching

Job summary

Ponte Vedra Inn & Club in Florida is seeking a seasoned culinary professional for the fine dining kitchen. The role requires Ala Carte service and knowledge of high-end dining, with emphasis on quality, portion control, and safe food handling.

The position offers full-time hours with varied shifts, competitive pay, and benefits. Successful candidates will read and follow recipes, work well under pressure, and maintain impeccable kitchen standards.

Qualifications

> 3 years Ala Carte Service / Fine Dining experience.
Read and write English for requisitions and recipes.
Ability to stand for long periods and lift up to 60 lbs.
Ensure sanitation and proper storage; maintain quality and temperature controls.

Responsibilities

> Prepares all foods according to standard recipes to ensure consistency of product.
> Inspects and uses highest quality food items for preparation.
> Maintains cleanliness and sanitation per health regulations.
> Manages storage, portion control, and appliance readiness.
> Reads recipes and computes requisition amounts; handles weights up to 60 lbs.

Skills

Ala Carte Service

Fine Dining

English literacy

Kitchen equipment knowledge

Tools

Stoves & Ovens

Broilers & Slicers

Steamers & Kettles

Job description

Join an award-winning company! The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team.

What's in it for you? Top pay - Flexible scheduling - Company provided uniforms and dry cleaning benefits - Resort discounts - Company provided 5-diamond training & certifications . . . and so much more!

Responsibilities for this Position

3 years Ala Carte Service/ Fine Dining knowledge.
Prepares all foods according to standard recipes to ensure consistency of product to the
guest. Visually inspects, selects and uses food items of the highest quality in the
preparation of all menu items.
Checks and controls the proper storage of product and portion control, eg., especially high cost meat items.
Keeps all refrigeration, storage, and working areas in clean, working condition to comply
with health department regulations.
Ensures all equipment in working areas is clean and in proper working condition.
Prepares requisition for supplies and food items for production in work station. Reads and
employs math skills to appropriately prepare items according to recipes. Requires stamina
for standing and strength for lifting and moving products, weighing up to 60lbs.
Good working knowledge of the fundamentals of hot cooking to include broiling, frying, sautÃ©ing and grilling.
Good working knowledge of accepted standards of sanitation.
Knowledge of operating kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
Ability to read and write the English language in order to complete requisitions, read recipes and communicate with other employees.
Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
Ability to grasp, lift and/or carry 50 lbs., or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 pounds.
Ability to stand and work continuously in confined spaces.
Ability to perform duties within extreme temperature ranges.