Pastry Cook — High-Volume Luxury Restaurant

Four Seasons Hotels and Resorts; Washington (District of Columbia); Sur place; USD 23 000 - 37 000; Plein temps

Avantages offerts par ce poste

Medical & Vision Insurance – 95% Cover

Dental Insurance – 100% Covered

Pet Insurance

Complimentary Life Insurance

Short Term Disability Insurance

Paid Holidays, Sick, and Vacation Time

401K Retirement Plan

Employee Meals

Complimentary room nights at Four Seas

Résumé du poste

Four Seasons Hotels and Resorts, Washington DC, is seeking a passionate Pastry Cook to join Bourbon Steak. This role focuses on crafting desserts, pastries, and plated desserts for a high-volume luxury restaurant, ensuring quality and seasonal adaptation in a fast-paced environment.

Ideal candidates will have at least four years of pastry experience in a luxury setting, be able to work PM hours, weekends, and holidays, and collaborate closely with a talented culinary team.

Qualifications

• Minimum four years of pastry experience in a high-volume luxury restaurant or hotel.
• Ability to work evening, late night, weekends and holidays.
• Strong pastry technique and consistency in plating.

Responsabilités

• Prepare and execute pastries, desserts, viennoiserie and plated desserts for Bourbon Steak.
• Maintain quality, consistency, and presentation to Michelin-style standards.
• Collaborate with culinary team to deliver exceptional guest experiences.

Connaissances

High-volume kitchen experience

Flexibility with hours

Team player

Attention to detail

Description du poste

Four Seasons Hotels and Resorts, Washington DC, is seeking a passionate Pastry Cook to join Bourbon Steak. This role focuses on crafting desserts, pastries, and plated desserts for a high-volume luxury restaurant, ensuring quality and seasonal adaptation in a fast-paced environment.

Ideal candidates will have at least four years of pastry experience in a luxury setting, be able to work PM hours, weekends, and holidays, and collaborate closely with a talented culinary team.