Lux Pastry Cook – Luxury Hotel, High-Volume Pastry

Four Seasons; Boston (MA); Vor Ort; USD 90.922.000 - 100.565.000; Vollzeit

Benefits dieser Stelle

Hourly Rate $33.41

Zero-cost Medical, Dental & Vision

Complimentary Life Insurance

Matched 401(k)

Employee Travel program

Complimentary daily meals

Discounted parking

Complimentary laundry

Robust Time Off

Zusammenfassung

Four Seasons Hotel One Dalton Street in Boston is seeking an experienced Pastry/Kitchen professional to join our luxury team. You will prepare pastries and desserts per Four Seasons standards, support mise en place, and help manage ingredients and waste for high-end service.

The ideal candidate has pastry kitchen experience in a luxury setting, knowledge of baking techniques, and a strong commitment to quality. Weekend and holiday availability is required, and English proficiency is essential.

Qualifikationen

• Previous experience in a luxury, fast-paced, Pastry kitchen.
• Knowledge of baking techniques, food safety, and sanitation standards.
• Strong attention to detail and commitment to quality.
• Ability to work flexible schedules, including weekends and holidays.
• Reading, writing and oral proficiency in English.

Aufgaben

• Prepare pastries, desserts, and baked goods according to Four Seasons standards and recipes.
• Complete daily mise en place and station setup to support all meal periods and events.
• Prepare ingredients in advance based on business needs while minimizing waste.
• Maintain proper food storage, labeling, dating, and rotation per food safety standards.
• Monitor inventory levels and communicate shortages to leadership.
• Operate, clean, and maintain pastry kitchen equipment safely and efficiently.
• Support food cost control through proper portioning and waste management.
• Foster a positive, collaborative work environment and uphold Four Seasons standards.

Kenntnisse

Pastry kitchen experience

Baking techniques

Food safety & sanitation

Detail oriented

Flexible scheduling

Jobbeschreibung

Four Seasons Hotel One Dalton Street in Boston is seeking an experienced Pastry/Kitchen professional to join our luxury team. You will prepare pastries and desserts per Four Seasons standards, support mise en place, and help manage ingredients and waste for high-end service.

The ideal candidate has pastry kitchen experience in a luxury setting, knowledge of baking techniques, and a strong commitment to quality. Weekend and holiday availability is required, and English proficiency is essential.