Luxury Pastry Cook: French Desserts & High-Volume Prep

Riviera Dining Group

Winter Park (FL)

Vor Ort

USD 45.000 - 58.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

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Zusammenfassung

Riviera Dining Group in Winter Park, Florida, is seeking a talented pastry cook to craft pastries, desserts, breads, ice creams, and special-request items in a fast-paced luxury setting.

You will follow recipes, maintain pastry equipment, comply with health regulations, and collaborate with the culinary team to deliver memorable experiences for guests.

One year of pastry experience preferred; culinary school is nice but not required; proficiency with Excel and POS is a plus.

Qualifikationen

  • 1+ year of proven experience as a pastry cook in a high-volume establishment.
  • Strong knowledge of French pastry techniques.
  • Culinary school degree or certification preferred, but not required.
  • High school diploma or equivalent vocational training certificate required.
  • Proficient in computer applications such as Excel, Windows, and POS systems.
  • Excellent knife skills and attention to detail.
  • Strong communication and teamwork skills with the ability to maintain a positive energy level.
  • Professional, punctual, thorough, and organized.
  • Ability to stand for extended periods and work efficiently in a fast-paced environment.

Aufgaben

  • Prepare pastries, desserts, breads, ice creams, sorbets, creams, syrups, and displays for service.
  • Follow recipes, yield guides, and standards for consistent quality.
  • Maintain knowledge and safe use of pastry equipment.
  • Ensure compliance with state sanitation and hotel/brand requirements.
  • Meet with Executive Chef to review assignments and business levels.
  • Inspect cleanliness and condition of tools, equipment, and supplies.
  • Plan pastry items for restaurant service, catering events, and special functions.
  • Collaborate with culinary team while staying organized and efficient.
  • Note: not exhaustive.

Kenntnisse

French pastry techniques
1+ year pastry cook experience
Knife skills
Attention to detail
Teamwork
English communication

Ausbildung

Culinary school degree or certification preferred
High school diploma or equivalent vocational training

Jobbeschreibung

Riviera Dining Group in Winter Park, Florida, is seeking a talented pastry cook to craft pastries, desserts, breads, ice creams, and special-request items in a fast-paced luxury setting.

You will follow recipes, maintain pastry equipment, comply with health regulations, and collaborate with the culinary team to deliver memorable experiences for guests.

One year of pastry experience preferred; culinary school is nice but not required; proficiency with Excel and POS is a plus.

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