Pastry Cook II — Creative Desserts in Luxury Kitchen

Four Seasons; Beverly Hills (CA); Vor Ort; USD 39.000 - 48.000; Vollzeit

Benefits dieser Stelle

Career growth

Benefit plan

Challenging work

Pride in work

Recognition for excellence

Zusammenfassung

Four Seasons is seeking a Pastry Cook in Beverly Hills to plan, set up and prepare pastries, desserts, breads and related items across outlets and banquets. The role requires consistency with quality standards and culinary team collaboration.

The position offers progression through varying hourly rates, with a focus on high-volume production in a luxury environment. Candidates should be available for weekends and holidays and be committed to superior pastry presentation.

Qualifikationen

• Minimum 2 years pastry experience
• Open availability - weekends and holidays
• Able to perform in a high-volume environment
• Experience producing pastries, desserts and breads

Aufgaben

• Plan, set up and prepare pastries, desserts, breads, ice creams, sorbets and more in line with quality standards.
• Maintain standard pastry recipes and ensure supplies are available.
• Produce and plate pastries and desserts; assist in presentation and display.
• Keep prep areas and equipment compliant with health standards.
• Work cohesively with culinary staff to meet production schedules and timelines.

Kenntnisse

pastry

high-volume environment

teamwork

Ausbildung

High School Diploma or GED

Technical Culinary Program pastry emphasis

Jobbeschreibung

Four Seasons is seeking a Pastry Cook in Beverly Hills to plan, set up and prepare pastries, desserts, breads and related items across outlets and banquets. The role requires consistency with quality standards and culinary team collaboration.

The position offers progression through varying hourly rates, with a focus on high-volume production in a luxury environment. Candidates should be available for weekends and holidays and be committed to superior pastry presentation.