Pastry Cook. at Bourbon Steak

Four Seasons Hotels and Resorts; Washington (District of Columbia); On-site; USD 23,000 - 37,000; Full time

Benefits offered by this job

Medical & Vision Insurance – 95% Cover

Dental Insurance – 100% Covered

Pet Insurance

Complimentary Life Insurance

Short Term Disability Insurance

Paid Holidays, Sick, and Vacation Time

401K Retirement Plan

Employee Meals

Complimentary room nights at Four Seas

Job summary

Four Seasons Hotels and Resorts, Washington DC, is seeking a passionate Pastry Cook to join Bourbon Steak. This role focuses on crafting desserts, pastries, and plated desserts for a high-volume luxury restaurant, ensuring quality and seasonal adaptation in a fast-paced environment.

Ideal candidates will have at least four years of pastry experience in a luxury setting, be able to work PM hours, weekends, and holidays, and collaborate closely with a talented culinary team.

Qualifications

• Minimum four years of pastry experience in a high-volume luxury restaurant or hotel.
• Ability to work evening, late night, weekends and holidays.
• Strong pastry technique and consistency in plating.

Responsibilities

• Prepare and execute pastries, desserts, viennoiserie and plated desserts for Bourbon Steak.
• Maintain quality, consistency, and presentation to Michelin-style standards.
• Collaborate with culinary team to deliver exceptional guest experiences.

Skills

High-volume kitchen experience

Flexibility with hours

Team player

Attention to detail

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Located at the entrance of Georgetown, steps from world-leading institutions and historic monuments, the hotel is located at the crossroads of DC’s social and political hubs. Four Seasons Hotel Washington, DC is a timeless luxury experience where the tenured staff leverage a legacy of intuitive hospitality for high-profile guests, including global leaders and captains of industry. Discover modern luxuries at one of the top private fitness clubs and spas in DC and a culinary destination with Michelin-starred chef Michael Mina.

The Benefits:

Here Are Some Of The Benefits Our Four Seasons Employees Enjoy;

• Medical & Vision Insurance – 95% Covered!
• Dental Insurance – 100% Covered
• Pet Insurance!
• Complimentary Life insurance
• Short Term Disability Insurance
• Paid Holidays, Sick, and Vacation Time
• 401K Retirement Plan
• Exciting Training and Development Opportunities
• Continual Personal Education Reimbursement Programs
• Complimentary Employee Meals
• COMPLIMENTARY room nights at Four Seasons Hotels around the world
• And much more!

Bourbon Steak, Washington’s most popular steakhouse. Chic, modern and visually striking, this award-winning steakhouse features American classics with an haute cuisine twist. Bourbon Steak’s creator, Michael Mina, and his team have designed distinctive lunch and fine dining dinner menus to suit the rhythm of the city, with a focus on seasonal ingredients, as well as natural, organic and hormone free cuts of beef and line-caught seafood.

https://www.fourseasons.com/washington/dining/restaurants/bourbon_steak/

The Opportunity:

The Four Seasons, Washington D.C. is currently looking for a passionate and service-minded individual to join the Bourbon Steak Team as a Pastry Cook.

Who We Look For:

We look for individuals who let their true self shine at work, who are honest and reliable, who master their craft by delivering service with passion, and who strive to celebrate others’ individuality. Ideal candidates will have at least four years of experience in a high volume luxury restaurant. Must have the ability to irregular hours, PM Hours, late nights, weekends, and holidays.

Compensation:

$17.00 - $27.00 per hour

Visa Requirements:

Must already be legally permitted to work in the United States. Applicants without valid work authorization for the United States will not be considered.

If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact our Human Resources Office at 202-944-2071 or stop by 1111 29th St NW, Washington DC 20007.

Four Seasons is an Equal Opportunity,  Aff … To access the ‘EEOC is The Law’ Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal