Luxury Pastry Cook — High-Volume, Evening Shifts

The Mina Group; Washington (District of Columbia); On-site; USD 23,000 - 37,000; Full time

Benefits offered by this job

Medical & Vision Insurance – 95% Cover

Dental Insurance – 100% Covered

Pet Insurance

Complimentary Life Insurance

Short Term Disability Insurance

Paid Holidays, Sick, and Vacation Time

401K Retirement Plan

Exciting Training and Development

Continual Personal Education Reimburse

Complimentary Employee Meals

Complimentary room nights at Four Seas

And much more!

Job summary

Four Seasons Washington, DC is seeking a passionate Pastry Cook to join the Bourbon Steak team. The candidate will contribute to a luxury dining experience by crafting desserts that complement a modern American menu in a fast-paced, high-volume setting.

We value service-minded individuals who are reliable and take pride in hospitality. Must be able to work irregular hours including evenings, weekends, and holidays while maintaining the highest standards of quality and guest satisfaction.

Qualifications

• Must have at least four years of experience in a high-volume luxury restaurant.
• Ability to irregular hours, PM hours, late nights, weekends, and holidays.
• Passionate about serving guests with authenticity.

Skills

Customer service

Reliability

Hospitality

Job description

Four Seasons Washington, DC is seeking a passionate Pastry Cook to join the Bourbon Steak team. The candidate will contribute to a luxury dining experience by crafting desserts that complement a modern American menu in a fast-paced, high-volume setting.

We value service-minded individuals who are reliable and take pride in hospitality. Must be able to work irregular hours including evenings, weekends, and holidays while maintaining the highest standards of quality and guest satisfaction.