Pastry Cook I: Luxury Hotel Pastry, Employee Meals + Training

Four Seasons Hotels Limited; Atlanta (GA); On-site; USD 34,000 - 50,000; Full time

Benefits offered by this job

Salary & benefits

Training & development

Employee discounts

Dry cleaning

Employee meals

Parking discount

Job summary

Four Seasons Atlanta is a premier luxury hotel seeking a pastry cook to join our culinary team. You will prepare pastry items to guest orders, ensure quality, and maintain mise en place for all service periods.

This full-time role requires at least two years of culinary experience, strong attention to detail, and the ability to work harmoniously with colleagues. We offer competitive pay, training, employee meals, and hotel-wide discounts.

Qualifications

• High school education or culinary education.
• Minimum two years culinary or related experience.
• Advanced culinary knowledge preferred.

Responsibilities

• Prepare pastry items according to guest orders with consistency and quality.
• Set up and maintain mise en place for breakfast, lunch, and dinner service.
• Operate, clean and maintain kitchen equipment per policy.

Skills

Culinary experience

Education

High school education

Culinary education

Job description

Four Seasons Atlanta is a premier luxury hotel seeking a pastry cook to join our culinary team. You will prepare pastry items to guest orders, ensure quality, and maintain mise en place for all service periods.

This full-time role requires at least two years of culinary experience, strong attention to detail, and the ability to work harmoniously with colleagues. We offer competitive pay, training, employee meals, and hotel-wide discounts.