Pastry Cook II: Elevate Desserts in Luxury Hotel Kitchen

Four Seasons; Atlanta (GA); On-site; USD 38,000 - 62,000; Full time

Benefits offered by this job

Competitive Salary, wages, and a full

Excellent Training and Development

Employee Discount for stays

Complimentary Dry Cleaning for Uniform

Complimentary Employee Meals

Discounted rates for Marta/Parking

Job summary

Four Seasons Atlanta is seeking a skilled culinary professional to join our kitchen team. You will prepare pastry items and other station duties, operate and maintain equipment, and ensure quality, consistency, and sanitation in line with our luxury standards.

The role requires at least two years of culinary experience, high school education or culinary training, and a commitment to teamwork. We offer competitive salary, comprehensive benefits, employee meal program, and opportunities for

Qualifications

• Education: High school education, cooking school or culinary institute education or equivalent experience.
• Experience: Minimum two years culinary or related work experience.
• Skills: Ability to operate, maintain and properly clean kitchen equipment listed in the job description.

Responsibilities

• Prepare pastry items according to guest orders and standards; set up station for breakfast, lunch or dinner service.
• Start items prepared ahead of time and manage portions to avoid waste.
• Operate, maintain and clean kitchen equipment including fryer, broiler, stove, steamer, and utensils.
• Date and rotate perishables; monitor temperatures; assist in planning to prevent shortages.
• Comply with Four Seasons’ work rules and standards of conduct as set forth in EmPact.
• Work harmoniously with co-workers and supervisors.

Skills

Kitchen equipment operation

Education

Culinary education

Tools

Deep fryer

Broiler

Stove

Steamer

Food processor

Mixer

Slicer

Oven

Steam table

Tilt kettle

Waffle iron

Flat top grill

Job description

Four Seasons Atlanta is seeking a skilled culinary professional to join our kitchen team. You will prepare pastry items and other station duties, operate and maintain equipment, and ensure quality, consistency, and sanitation in line with our luxury standards.

The role requires at least two years of culinary experience, high school education or culinary training, and a commitment to teamwork. We offer competitive salary, comprehensive benefits, employee meal program, and opportunities for