Pastry Cook

Happy Corner Hospitality; Town of Florida (NY); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive pay

Wages paid weekly

Growth opportunities

401k savings plans

Medical, dental and vision insurance

Employee discounts

Job summary

Sesame Bakery by Motek, part of the Happy Corner Hospitality collective, seeks a pastry cook to join our Mediterranean bakery team. You will prepare, bake, and assemble pastries and desserts to our standards, ensuring quality, precision, and presentation in a clean, sanitary kitchen.

Ideal candidates have at least two years in a fast-paced kitchen with pastry experience, strong food-safety knowledge, and teamwork.

Qualifications

• Minimum of 2 years in a fast-paced kitchen.
• Minimum of 1 year experience working in Pastry department.
• Knowledgeable on food safety guidelines.
• Ability to work efficiently in a fast-paced environment and multitask effectively.
• Strong attention to detail.
• Excellent communication skills and a team-oriented mindset.
• Bilingual (not required but a huge plus).
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Prepare, bake, and assemble a variety of pastries, desserts, and breads according to established recipes and specifications.
• Maintain consistency in taste, texture, and presentation across all items.
• Assist in daily prep, inventory, and ingredient organization.
• Monitor product freshness and rotate stock according to FIFO standards.
• Prepare ingredients and assist in food production following recipes and restaurant guidelines.
• Maintain a clean and organized kitchen environment.
• Follow food safety and hygiene protocols to ensure compliance with health regulations.
• Collaborate with kitchen staff to coordinate orders and ensure timely service.

Skills

Multitasking

Attention to detail

Communication

Teamwork

Bilingual

Food safety

Kitchen discipline

Job description

Job Type
Full-time

Sesame Bakery by Motek, part of the Happy Corner Hospitality collective, is a Mediterranean concept bakery that prides itself on delivering exceptional service and fresh baked goods to our valued guests. Our commitment to excellence extends to every aspect of our operations.

Position Overview:

As a pastry cook, you'll play a vital role in the delivery of our desserts. You will be responsible for preparing and baking all pastry and dessert items to company standards. You’ll ensure every product reflects our dedication to quality, precision, and presentation while maintaining an organized, efficient, and sanitary work environment. From food preparation to maintaining cleanliness and adhering to safety standards, your contributions will directly impact our ability to deliver outstanding dining experiences.

Responsibilities:

• - Prepare, bake, and assemble a variety of pastries, desserts, and breads according to established recipes and specifications
• - Maintain consistency in taste, texture, and presentation across all items
• - Assist in daily prep, inventory, and ingredient organization
• - Monitor product freshness and rotate stock according to FIFO standards
• - Prepare ingredients and assist in food production following recipes and restaurant guidelines.
• - Maintain a clean and organized kitchen environment.
• - Follow food safety and hygiene protocols to ensure compliance with health regulations.
• - Collaborate with kitchen staff to coordinate orders and ensure timely service.

Benefits:

• - Competitive pay.
• - Wages paid weekly.
• - Growth opportunities.
• - 401k savings plans.
• - Medical, dental and vision insurance.
• - Employee discounts.

Requirements

• - Minimum of 2 years in a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.)
• - Minimum of 1 year experience working in Pastry department.
• - Knowledgeable on food safety guidelines.
• - Ability to work efficiently in a fast-paced environment and multitask effectively.
• - Strong attention to detail.
• - Excellent communication skills and a team-oriented mindset.
• - Bilingual (not required however, it is a huge plus.)
• - Flexibility to work evenings, weekends, and holidays as needed.