Pastry Cook - Pastry

Tiny Boxwoods Productions; Bellaire (TX); On-site; USD 20,664 - 27,552; Part time

Job summary

Tiny Boxwoods Productions in Bellaire, Texas, is seeking a Pastry Cook for its bakery team. The role involves creating various baked goods, including pastries and cookies, while maintaining high standards of quality and sanitation.

Candidates should have at least two years of pastry experience, a Texas Food Handlers Certificate, and excellent attention to detail. A team-oriented mindset and the ability to multitask are essential for success in this vibrant kitchen environment.

Qualifications

• Minimum two years experience in pastry.
• Flexible availability in scheduling.
• Ability to work as part of a team.

Responsibilities

• Prepare and produce cookie doughs, pastries, and ice cream.
• Follow traditional and modern recipes.
• Inspect food products for consistency and quality.
• Maintain a clean and sanitary work station.

Skills

Baking and pastry knowledge

Recipe following

Commercial baking equipment operation

Attention to detail

Knife skills

Education

Texas Food Handlers Certificate

Job description

Position Description

Job title: Pastry Cook – Pastry Team

Reports to

Bakery Manager(s)/Executive Pastry Chef

Classification

Non-Exempt, hourly pay

Job Purpose

Tiny's Bakery Pastry Cooks prepare and produce our cookie doughs, fresh pastries, ice cream, and prepped savory items that support Tiny's Milk & Cookies and our restaurants. Pastry Cooks care deeply about our culture and will provide a key role in contributing to our guest's satisfaction. Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment.

Duties And Responsibilities

• Must be passionate about baking and pastries.
• Must be able to follow traditional and modern recipes.
• Knowledge in preparation and baking of dough, cookies, muffins, doughnuts, sponges, custards, scones, meringues, mousse, icing and other pastries.
• Knowledge of mixing methods including creaming, whipping and folding.
• Knowledge in a specialty including and not limited to; cake decorating, sugar cookies, cinnamon roll forming, bread loafs, cake making, ice cream production, laminations, etc.
• Knowledge of finishing methods and techniques.
• Basic celebration cake building and icing.
• Ability to operate commercial baking equipment including, ovens, mixers, conveyors, and proofing cabinets.
• Ability to accurately measure baking ingredients for productions using scales or graduated containers.
• Basic knife skills including, chopping, cutting and dicing.
• Handles and stores completed products.
• Understanding of basic pastry kitchen terminology.
• Inspect food products for consistency and quality.
• Assist with the set up of banquet functions, outlet orders and breakfast production.
• Great attention to detail and problem solving skills.
• Contributes to team effort by accomplishing tasks effectively and quickly.
• Must adhere to sanitation, safety and food regulations.
• Maintains a clean and sanitary work station with proper mise in place.
• Must maintain a neat, clean and well-groomed appearance, meeting the Pressed and Tailored standard.
• Must be able to speak, read, write and understand the primary language (English).
• Clear communication both verbal and written.
• Performs other duties as assigned.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Qualifications

• Texas Food Handlers Certificate
• Minimum two years experience in pastry
• Stage requirement
• Flexible availability in scheduling
• Capacity to multitaskAbility to work as part of a team

Working Conditions

The incumbent will be working in a restaurant and bakery setting and, in the kitchen, and dish area. The incumbent will be regularly exposure to cold temperatures while working in coolers and freezers. Potential hazards include but are not limited to cuts, slipping, tripping, falls and burns. Frequent hand washing is required.

Physical Requirements

The incumbent is required to stand/walk for long periods of time. Incumbent is regularly required to talk, hear, kneel, push, pull, with occasional ascending or descending ladders, stairs and ramps. This position is very active and requires the ability to lift and carry up to 40 lbs. and can constantly move around in the kitchen.