Line Cook

Happy Corner Hospitality; Town of Florida (NY); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Weekly pay

Competitive pay

Growth opportunities

401k savings plans

Medical, dental and vision insurance

Employee discounts

Job summary

Sesame Bakery by Motek, part of the Happy Corner Hospitality collective, is seeking a line cook to support a Mediterranean-inspired bakery. You will prepare ingredients, assist in production, and help maintain a clean, safe kitchen.

This role requires at least two years in a fast-paced kitchen, strong food safety knowledge, and the ability to multitask and collaborate with a kitchen team. Evening, weekend, and holiday availability is needed; bilingual skills are a plus.

Qualifications

• Minimum of two years in a fast-paced kitchen environment.
• Knowledgeable on food safety guidelines.
• Ability to work efficiently in a fast-paced environment and multitask effectively.
• Strong attention to detail.
• Excellent communication skills and a team-oriented mindset.
• Bilingual skills are a huge plus.

Responsibilities

• Prepare ingredients and assist in food production following recipes and restaurant guidelines.
• Maintain a clean and organized kitchen environment.
• Follow food safety and hygiene protocols to ensure compliance with health regulations.
• Collaborate with kitchen staff to coordinate orders and ensure timely service.

Skills

Kitchen experience

Food safety

Multitasking

Attention to detail

Team player

Bilingual

Job description

Job Type

Full-time, Part-time

Description

Sesame Bakery by Motek, part of the Happy Corner Hospitality collective, is a Mediterranean concept bakery that prides itself on delivering exceptional service and fresh baked goods to our valued guests. Our commitment to excellence extends to every aspect of our operations.

Position Overview

As a line cook, you'll play a crucial role in ensuring the smooth and efficient operation of our kitchen. From food preparation to maintaining cleanliness and adhering to safety standards, your contributions will directly impact our ability to deliver outstanding dining experiences.

Responsibilities (but not limited to)

• - Prepare ingredients and assist in food production following recipes and restaurant guidelines.
• - Maintain a clean and organized kitchen environment.
• - Follow food safety and hygiene protocols to ensure compliance with health regulations.
• - Collaborate with kitchen staff to coordinate orders and ensure timely service.

Benefits

• - Competitive pay.
• - Wages paid weekly.
• - Growth opportunities.
• - 401k savings plans.
• - Medical, dental and vision insurance
• - Employee discounts.

Requirements

• - Minimum of two years in a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.)
• - Knowledgeable on food safety guidelines.
• - Ability to work efficiently in a fast-paced environment and multitask effectively.
• - Strong attention to detail.
• - Excellent communication skills and a team-oriented mindset.
• - Bilingual (not required however, it is a huge plus.)
• - Flexibility to work evenings, weekends, and holidays as needed.

If you’re passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you!

Salary Description

Starting at $20/hr