Executive Baker

Motek Florida; Miami (FL); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Competitive salary

Weekly pay

401k plan

Medical insurance

Paid time off

Employee discounts

Job summary

Motek Florida is seeking an Executive Baker to lead our Mediterranean bread and pastry production. You will guide the bakery staff, maintain quality, and ensure items leaving the kitchen reflect Motek’s craftsmanship and flavor.

This role requires hands-on leadership in a fast-paced kitchen and a focus on consistent, high-quality results. The ideal candidate has deep knowledge of dough handling, robust food-safety practices, and 5+ years of baking experience including leadership roles.

Qualifications

• Five years baking experience with at least two in a leadership role.
• Culinary or baking degree or formal training preferred.
• Deep knowledge of bread and pastry techniques and dough handling.
• Strong food safety, sanitation and health-regulation knowledge.
• Experience managing inventory, ordering and ingredient costs.
• Ability to lead a hands-on kitchen team in a fast-paced environment.
• Attention to detail and commitment to quality and consistency.
• Clear communicator with a collaborative mindset.
• Bilingual skills are a plus.

Responsibilities

• Oversee daily production of breads, pastries and Mediterranean baked goods.
• Ensure consistency in taste, texture and presentation across items.
• Manage inventory, ordering and proper storage of baking ingredients.
• Lead the bread and pastry production team with hands-on guidance.
• Monitor equipment and ensure cleanliness and proper function.
• Enforce food safety, sanitation, and health department standards.
• Collaborate with General Manager to align bakery output with menu needs.
• Support labor scheduling and productivity goals within the bakery.

Skills

Bread pastries

Dough handling

Food safety

Inventory mgmt

Team leadership

Communication

Bilingual

Education

Culinary or baking degree

Job description

Description

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team.

Position Overview:

As Executive Baker, you will lead all bread and pastry production, bringing authentic Mediterranean baking traditions to life while maintaining the highest standards of quality and consistency. This role oversees the bakery station from daily execution through team leadership, manages baking staff, and ensures every item leaving the kitchen reflects Motek's commitment to craftsmanship and flavor.

Responsibilities:

• Oversee daily production of breads, pastries, and Mediterranean baked goods.
• Ensure consistency in taste, texture, and presentation across all baked items.
• Manage inventory, ordering, and proper storage of baking ingredients.
• Lead the bread and pastry production team, providing hands‑on guidance and skill development.
• Monitor and maintain equipment, ensuring proper functioning and cleanliness.
• Enforce food safety, sanitation, and health department standards.
• Collaborate with the General Manager to align bakery output with operational and menu needs.
• Support labor scheduling and productivity goals within the bakery station.

Benefits:

• Competitive salary.
• Wages paid weekly.
• Growth opportunity.
• 401k savings plans.
• Medical, dental and vision insurance.
• Paid time off.
• Employee discounts.

Requirements

• Minimum of five (5) years of professional baking experience, including at least two (2) years in a leadership or head baker role; Mediterranean or Middle Eastern baking experience strongly preferred.
• Culinary or baking/pastry degree, or equivalent formal training, preferred.
• Deep knowledge of bread and pastry techniques and dough handling.
• Strong working knowledge of food safety, sanitation, and health department regulations.
• Experience managing inventory, ordering, and ingredient cost control.
• Ability to lead a team in a fast-paced, hands‑on kitchen environment.
• Strong attention to detail and unwavering commitment to quality and consistency.
• Clear communicator with a collaborative, team-oriented mindset.
• Bilingual proficiency is a plus.