Prep Cook

Happy Corner Hospitality; Town of Florida (NY); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Competitive pay

Weekly pay

Growth opportunities

401k plan

Health benefits (eligibility)

Employee discounts

Job summary

Sesame Bakery by Motek, part of the Happy Corner Hospitality collective, is a Mediterranean concept bakery that prides itself on delivering exceptional service and fresh baked goods to our valued guests. Our commitment to excellence extends to every aspect of our operations.

As a prep cook, you'll play a crucial role in ensuring the smooth and efficient operation of our kitchen. From food preparation to maintaining cleanliness and adhering to safety standards, your contributions will directly

Qualifications

• Minimum of two years in a fast-paced kitchen.
• Knowledgeable on food safety guidelines.
• Ability to work efficiently and multitask in a fast-paced environment.
• Strong attention to detail and teamwork.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare ingredients and assist in food preparation following recipes and restaurant guidelines.
• Maintain a clean and organized kitchen environment.
• Follow food safety and hygiene protocols to ensure compliance with health regulations.

Skills

Food safety knowledge

Teamwork

Attention to detail

Multitasking

Communication

Bilingual (plus)

Job description

Job Type

Full-time, Part-time

Description

Sesame Bakery by Motek, part of the Happy Corner Hospitality collective, is a Mediterranean concept bakery that prides itself on delivering exceptional service and fresh baked goods to our valued guests. Our commitment to excellence extends to every aspect of our operations.

Position Overview

As a prep cook, you'll play a crucial role in ensuring the smooth and efficient operation of our kitchen. From food preparation to maintaining cleanliness and adhering to safety standards, your contributions will directly impact our ability to deliver outstanding dining experiences.

Responsibilities (but not limited to)

• Prepare ingredients and assist in food preparation following recipes and restaurant guidelines.
• Maintain a clean and organized kitchen environment.
• Follow food safety and hygiene protocols to ensure compliance with health regulations.

Benefits

• Competitive pay.
• Wages paid weekly.
• Growth opportunities.
• 401k savings plans.
• Health benefits (upon eligibility).
• Employee discounts.

Requirements

• Minimum of two years in a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.)
• Knowledgeable on food safety guidelines.
• Ability to work efficiently in a fast-paced environment and multitask effectively.
• Strong attention to detail.
• Excellent communication skills and a team-oriented mindset.
• Bilingual (not required however, it is a huge plus.)
• Flexibility to work evenings, weekends, and holidays as needed.

If you’re passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you!

Salary Description

Starting at $18/hr