Pastry Cook (Part-Time)

Kids for the Future; Hampton Bays (NY); On-site; USD 2,066,000 - 3,444,000; Part time

Job summary

Main Street Hospitality is seeking a Pastry Cook to join our culinary team in New York. The role focuses on preparing, producing, and presenting high-quality pastries, breads, and desserts for restaurant and event production, while maintaining standards of creativity and excellence.

You will support mise en place for breakfast, lunch, dinner, and banquets, collaborate with the Pastry Chef on seasonal updates, and ensure strict sanitation and labeling practices in a fast-paced environment.

Qualifications

• Minimum of 1–2 years of professional pastry or baking experience in a hotel, restaurant, or bakery environment required.
• Formal culinary or pastry training preferred.
• Knowledge of pastry fundamentals, baking techniques, and ingredient functionality.
• Experience working in high-volume and/or event-driven culinary operations a plus.

Responsibilities

• Prepare and produce all pastry menu items, including breads, desserts, and specialty confections, in accordance with established recipes and presentation standards.
• Support daily mise en place for breakfast, lunch, dinner, and banquet service; assist with production for special events and seasonal offerings.
• Ensure all pastry items are consistently executed with proper technique, portioning, and presentation.
• Maintain the highest standards of cleanliness, organization, and sanitation in all pastry areas.
• Properly label, date, and store ingredients and prepared items according to company and local health department standards.
• Assist in receiving and inspecting pastry supplies and ingredients, ensuring quality and freshness.
• Support menu development, seasonal updates, and special event dessert planning in collaboration with the Pastry Chef.
• Adhere to all safety and sanitation procedures and uphold Main Street Hospitality’s food safety protocols.
• Communicate clearly and respectfully with team members and other departments to ensure smooth kitchen operations.

Skills

Pastry experience

Bakery operations

Food safety

Education

Formal culinary or pastry training preferred

Job description

• Base Pay $24.00 / Year
• Employee Type Part-Time Hourly

Job Purpose:

The Pastry Cook contributes to the success of the culinary program by preparing, producing, and presenting high-quality pastries, breads, and desserts that reflect the character and standards of Main Street Hospitality. This individual works collaboratively within the kitchen team to ensure consistency, creativity, and excellence in all pastry operations — supporting both restaurant and event production as needed.

Essential Duties and Responsibilities:

• Prepare and produce all pastry menu items, including breads, desserts, and specialty confections, in accordance with established recipes and presentation standards.
• Support daily mise en place for breakfast, lunch, dinner, and banquet service; assist with production for special events and seasonal offerings.
• Ensure all pastry items are consistently executed with proper technique, portioning, and presentation.
• Maintain the highest standards of cleanliness, organization, and sanitation in all pastry areas.
• Properly label, date, and store ingredients and prepared items according to company and local health department standards.
• Assist in receiving and inspecting pastry supplies and ingredients, ensuring quality and freshness.
• Support menu development, seasonal updates, and special event dessert planning in collaboration with the Pastry Chef.
• Adhere to all safety and sanitation procedures and uphold Main Street Hospitality’s food safety protocols.
• Communicate clearly and respectfully with team members and other departments to ensure smooth kitchen operations.

Education & Experience:

• Minimum of 1–2 years of professional pastry or baking experience in a hotel, restaurant, or bakery environment required.
• Formal culinary or pastry training preferred.
• Knowledge of pastry fundamentals, baking techniques, and ingredient functionality.
• Experience working in high-volume and/or event-driven culinary operations a plus.

Professional Characteristics:

• Creative, passionate, and quality-driven.
• Natural leader with strong mentoring abilities.
• Highly organized and detail-oriented.
• Strong communication and teamwork skills.
• Adaptable and able to thrive in a dynamic environment.
• Takes initiative and follows through on assignments with minimal supervision.
• Able to prioritize tasks and manage time efficiently in a fast-paced environment.
• Flexibility to work nights, weekends, and holidays as needed.

Physical Requirements:

• Must be able to stand for extended periods.
• Ability to lift up to 40 lbs.
• Must be able to work in hot and fast-paced kitchen environments.

Work Authorization:

Must be eligible to work in the United States.

EEO Statement:

Main Street Hospitality is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, gender identity, or any other characteristic protected by law.

Main Street Hospitality Values:

We are kind to one another

We act with integrity

We take responsibility for our actions

I have read and understand the job description as stated above and accept that any of the tasks may be modified or changed. I accept responsibility for knowing the modifications and/or changes in the job description. I can perform the essential functions of this job as listed above, with or without reasonable accommodation.