Pastry Chef Instructor In-Store Baking Classes

Cscgeneration 2; Southlake (TX); On-site; USD 42,000 - 66,000; Full time

Job summary

Sur La Table in-store pastry program seeks a Chef Instructor, Pastry to share baking techniques, teach hands-on classes, and represent the brand with enthusiasm.

You will deliver class content, promote bakeware and decorating tools, and drive enrollment while ensuring safety and quality.

Candidates should have culinary arts training or equivalent experience, 1–2 years kitchen ops, and a Food Manager Certification; 21+.

Qualifications

• Must be 21 years of age or older at the time of employment.
• 1–2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Deliver pastry and baking classes to customers.
• Drive sales of bakeware and decorating tools used in class.
• Lead hands-on culinary instruction with clear, encouraging guidance.
• Maintain class quality, safety, and inventory during sessions.

Skills

Food safety

Communication

Customer service

Problem solving

Education

Culinary arts degree

Job description

Sur La Table in-store pastry program seeks a Chef Instructor, Pastry to share baking techniques, teach hands-on classes, and represent the brand with enthusiasm.

You will deliver class content, promote bakeware and decorating tools, and drive enrollment while ensuring safety and quality.

Candidates should have culinary arts training or equivalent experience, 1–2 years kitchen ops, and a Food Manager Certification; 21+.