Pastry Chef Instructor: Hands-On Baking Leader

CSC Generation; Melbourne (KY); On-site; USD 21,000 - 34,000; Full time

Job summary

Sur La Table in the United States seeks a Chef Instructor, Pastry to lead baking and pastry classes, sharing specialized knowledge and inspiring customers with hands-on instruction that aligns with store goals.

The role emphasizes delivering exceptional in-store culinary experiences, driving class enrollments and retail sales, and maintaining food safety standards. A 21+ age minimum; culinary degree preferred; 1–2 years kitchen ops experience; Food Manager Certification required.

Qualifications

• 1-2 years of kitchen operations experience.
• A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.
• Valid Food Manager Certification.

Responsibilities

• Deliver pastry classes and hands-on instruction that supports store initiatives.
• Explain advanced pastry techniques clearly and engagingly to customers.
• Maintain cleanliness and safety of classroom and kitchen workspace.

Skills

Communication

Problem-solving

Education

Food Manager Certification

Job description

Sur La Table in the United States seeks a Chef Instructor, Pastry to lead baking and pastry classes, sharing specialized knowledge and inspiring customers with hands-on instruction that aligns with store goals.

The role emphasizes delivering exceptional in-store culinary experiences, driving class enrollments and retail sales, and maintaining food safety standards. A 21+ age minimum; culinary degree preferred; 1–2 years kitchen ops experience; Food Manager Certification required.