Pastry Chef Instructor — Hands-on Baking Classes

Cscgeneration 2; Naperville (IL); On-site; USD 32,000 - 52,000; Part time

Job summary

Sur La Table in the United States invites applications for a Chef Instructor, Pastry. You will be the in-store expert for baking and pastry, delivering hands-on classes and demonstrations that inspire customers and drive sales of bakeware and decorating tools.

The role requires 1-2 years kitchen operations experience, a culinary arts degree (or extensive culinary experience), and a valid Food Manager Certification. You must be 21+, and thrive in a fast-paced, customer-focused environment.

Qualifications

• Must be 21 years of age or older at the time of employment.
• A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.

Responsibilities

• Represent Sur La Table's brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Deliver an exceptional in-store culinary experience focused on pastry and baking classes that reflects Sur La Table's passion for food, teaching, and high standards, while following the provided recipes and game plans to ensure consistency and quality.
• Communicate technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner.
• Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.
• Drive sales by upholding kitchen standards, encouraging class sign-ups, and promoting retail items used or featured in class.
• Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.
• Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations.

Skills

Communication

Problem-solving

Decision-making

Customer engagement

Education

Culinary arts degree

Extensive culinary experience

Job description

Sur La Table in the United States invites applications for a Chef Instructor, Pastry. You will be the in-store expert for baking and pastry, delivering hands-on classes and demonstrations that inspire customers and drive sales of bakeware and decorating tools.

The role requires 1-2 years kitchen operations experience, a culinary arts degree (or extensive culinary experience), and a valid Food Manager Certification. You must be 21+, and thrive in a fast-paced, customer-focused environment.