Pastry Chef Instructor — Hands-On Baking, Flexible Hours

CSC-Generatio; Boulder (CO); On-site; USD 26,000 - 30,000; Part time

Benefits offered by this job

Employee Discount

401K after 90 days

Job summary

Sur La Table in Boulder, CO seeks a Chef Instructor, Pastry to lead in-store pastry classes and share advanced pastry techniques with customers. You will deliver hands-on experiences, promote the brand, and drive sales of bakeware and decorating tools through engaging instruction.

The role emphasizes excellent customer service, knowledge of baking fundamentals, and the ability to communicate complex techniques clearly. 12–16 hours weekly with a flexible schedule is typical.

Qualifications

• Must be 21 years of age or older.
• 1–2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Degree preferred; extensive culinary experience in lieu of formal education considered.
• Excellent communication, problem solving, and decision making abilities.
• Passion for community engagement and exceptional customer experiences.

Responsibilities

• Represent Sur La Table’s brand by creating memorable, educational experiences in store.
• Deliver pastry and baking classes following provided recipes and plans.
• Communicate technical pastry concepts clearly, encouraging learning.
• Stay current on products and participate in available training.

Skills

Communication

Problem solving

Decision making

Customer service

Teamwork

Education

Culinary arts degree

Job description

Sur La Table in Boulder, CO seeks a Chef Instructor, Pastry to lead in-store pastry classes and share advanced pastry techniques with customers. You will deliver hands-on experiences, promote the brand, and drive sales of bakeware and decorating tools through engaging instruction.

The role emphasizes excellent customer service, knowledge of baking fundamentals, and the ability to communicate complex techniques clearly. 12–16 hours weekly with a flexible schedule is typical.