Part-Time Pastry Chef Instructor (In-Store Classes)

CSC Generation; Centennial (CO); On-site; USD 23,000 - 26,000; Full time

Job summary

Sur La Table in Centennial, CO, is seeking a Chef Instructor, Pastry to lead in-store pastry classes and share advanced baking techniques with customers. You will inspire love for baking while promoting bakeware and decorating tools through hands-on instruction.

The role emphasizes educational experiences, product knowledge, and high standards of service, with minimum 21+ criteria and a proven culinary background.

Qualifications

• Must be 21 years of age or older at time of employment.
• Degree in culinary arts preferred; however, extensive culinary experience may be considered in lieu of formal education.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving, and decision‑making abilities.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Deliver hands-on pastry classes and in-store experiences that reflect Sur La Table’s standards.
• Drive sales of bakeware, mixers, and decorating tools through engaging instruction.
• Follow recipes and game plans to ensure consistency and quality across classes.
• Assist with class setup and breakdown, mise en place, and kitchen organization.

Skills

Excellent communication

Problem-solving

Decision-making

Customer service

Education

Culinary degree preferred

Food Safety Certification

Tools

Kitchen equipment knowledge

Job description

Sur La Table in Centennial, CO, is seeking a Chef Instructor, Pastry to lead in-store pastry classes and share advanced baking techniques with customers. You will inspire love for baking while promoting bakeware and decorating tools through hands-on instruction.

The role emphasizes educational experiences, product knowledge, and high standards of service, with minimum 21+ criteria and a proven culinary background.