Pastry & Bread Baker — Luxury Inn Kitchen

Auberge Resorts LLC; Kennebunk, Northern (ME, KY); Hybrid; USD 21,000 - 30,000; Full time

Job summary

White Barn Inn, Auberge Collection in Kennebunk, Maine is seeking a passionate pastry/bakery professional to join its team. The role focuses on mixing and baking breads, pastries, and other baked goods, while assisting the Pastry Chef in expanding bread programs for guests of the Mayflower.

The ideal candidate is skilled in knife handling, food safety, and sanitation, thrives in a fast-paced environment, and can follow recipes with strong time management.

Qualifications

• General knife handling, food safety & sanitation knowledge.
• Comfortable working in a fast paced and high energy environment.
• High volume restaurant or bakery experience preferred.
• Able to take constructive criticism, learn quickly and constantly improve.
• Able to follow recipes without direct supervision.
• Strong time management skills and able to execute dishes consistently and effectively.
• Full availability (including weekends).

Responsibilities

• Mix and bake ingredients to produce bread, rolls, cookies, cakes, pies, pastries, or other baked goods.
• Perform any other duties as assigned.
• Assist Pastry Chef in expanding bread programs and offerings throughout the Mayflower.
• Assist Pastry Chef in launching a Grab & Go Pastries & Sweets program for guests of the Mayflower.
• Ensure proper storage of food items not used, following all proper standards for refrigeration and storage.
• Supervise, operate, maintain, and properly clean all kitchen equipment.
• Ensure that sanitation standards as set forth by local, state & federal Health Department regulations are in compliance as well as the cleanliness and organization of the kitchen and its equipment.
• Monitor and maintain the use of safe food handling procedures as well as a safe working environment by using correct food-handling skills and food safety guidelines.
• Maintain and supervise neat professional appearance and observe personal cleanliness rules at all time

Skills

Knife handling

Food safety

Sanitation

Fast-paced environment

High volume bakery experience

Weekend availability

Job description

White Barn Inn, Auberge Collection in Kennebunk, Maine is seeking a passionate pastry/bakery professional to join its team. The role focuses on mixing and baking breads, pastries, and other baked goods, while assisting the Pastry Chef in expanding bread programs for guests of the Mayflower.

The ideal candidate is skilled in knife handling, food safety, and sanitation, thrives in a fast-paced environment, and can follow recipes with strong time management.