Pastry & Dessert Artisan — Sign-On Bonus Included

White Barn Inn, Auberge Collection; Kennebunk (ME); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Sign-on bonus: $1,000

Job summary

White Barn Inn, Auberge Collection in Kennebunk, Maine, seeks a Culinary Artisan to elevate pastry and dessert offerings and contribute to an exceptional dining experience. The role emphasizes precision, presentation, and teamwork within a renowned luxury kitchen.

The position requires formal culinary training, at least one year in Cook III level or equivalent, and strong pastry/methods proficiency to support high-end offerings.

Qualifications

• Formal training in culinary arts with focus on pastry and baking.
• One year Cook III level or equivalent experience.
• Proficient in baking methods, pastry shaping, and decorating techniques.

Responsibilities

• Join our team and receive a $1,000 sign-on bonus.
• Order supplies by initiating requisitions and managing work orders.
• Review function sheets and requisitions; plan daily tasks.
• Prepare mise en place for the day.
• Practice stock rotation, storage, and waste minimization.
• Assist in supervision or training of other cooks.
• Maintain cleanliness and uphold health, safety, and sanitation standards.
• Report any suspicious persons in the kitchen.
• Organize outlet orders and needs.

Skills

Culinary arts

Pastry & baking

Attention to detail

Education

Formal culinary training

Job description

White Barn Inn, Auberge Collection in Kennebunk, Maine, seeks a Culinary Artisan to elevate pastry and dessert offerings and contribute to an exceptional dining experience. The role emphasizes precision, presentation, and teamwork within a renowned luxury kitchen.

The position requires formal culinary training, at least one year in Cook III level or equivalent, and strong pastry/methods proficiency to support high-end offerings.