Pastry Chef at Luxury Inn & Spa

Auberge Collection; Washington Depot (CT); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Flexible Spending Accounts

Health Savings Account

Life and AD&D

Team Member Stay Discounts

Employee Assistance Program

Tuition Reimbursement

Disability Insurance (short/long-term)

Additional Life Insurance

Legal Insurance

401(k) with 4% match

Job summary

Auberge Collection's Mayflower Inn & Spa in Washington, CT is seeking a pastry-focused team member who is friendly, dedicated and detail-oriented. The ideal candidate brings a passion for baking, a willingness to learn, and the ability to contribute to our table service and bakery operations.

Join a luxury country retreat with comprehensive benefits and a supportive team. Candidates should be able to work weekends and holidays as needed, in a fast-paced setting that values craftsmanship,

Qualifications

• General knife handling, food safety and sanitation knowledge.
• Ability to work in a fast-paced, high-energy environment.
• Strong time management and reliability in a bakery/kitchen setting.
• Comfort with following recipes and scaling for service.
• Weekend availability is required.

Skills

Knife handling

Food safety

Sanitation knowledge

Time management

Team player

Weekend availability

Job description

Auberge Collection's Mayflower Inn & Spa in Washington, CT is seeking a pastry-focused team member who is friendly, dedicated and detail-oriented. The ideal candidate brings a passion for baking, a willingness to learn, and the ability to contribute to our table service and bakery operations.

Join a luxury country retreat with comprehensive benefits and a supportive team. Candidates should be able to work weekends and holidays as needed, in a fast-paced setting that values craftsmanship,