Culinary Artisan: Pastry Mastery at a Luxury Resort

White Barn Inn, Auberge Collection; Kennebunk (ME); On-site; USD 40,000 - 60,000; Full time

Job summary

White Barn Inn, Auberge Collection in Kennebunk, Maine is seeking a Culinary Artisan to join their kitchen brigade. The ideal candidate will have formal culinary training specializing in pastries and a minimum of 2 years experience at the Cook IV level. Responsibilities include converting recipes, ensuring cleanliness, and maintaining compliance with health standards.

This position offers a unique opportunity to create unforgettable dining experiences in a renowned luxury setting.

Qualifications

• Formal culinary training or education, specializing in pastry and baking techniques.
• 2 years at Cook IV level or previous Cook III experience.
• Strong focus on precision and detail for high-quality presentation.

Responsibilities

• Convert recipes and standard measurements to daily requirements.
• Check function sheets, requisitions, and prepare a task list.
• Ensure compliance with health, safety, hygiene, and sanitation standards.
• Order supplies and maintain the physical plant.

Skills

Pastry and baking techniques

Dough preparation

Pastry shaping

Decorating techniques

Attention to detail

Education

Formal culinary training

Job description

White Barn Inn, Auberge Collection in Kennebunk, Maine is seeking a Culinary Artisan to join their kitchen brigade. The ideal candidate will have formal culinary training specializing in pastries and a minimum of 2 years experience at the Cook IV level. Responsibilities include converting recipes, ensuring cleanliness, and maintaining compliance with health standards.

This position offers a unique opportunity to create unforgettable dining experiences in a renowned luxury setting.