Pastry & Bread Baker at a Luxury Inn

Auberge Resorts Collection; Washington (CT); On-site; USD 42,000 - 63,000; Full time

Benefits offered by this job

Medical, Dental, Vision plans

401(k) plan with 4% match

Team Member Stay Discounts

Tuition Reimbursement

Career Growth

Job summary

Auberge Collection's Mayflower Inn & Spa in Washington, CT, seeks a friendly, devoted pastry team member with a passion for baking. You will work closely with the Pastry Chef to bake bread, pastries, and expand guest offerings, ensuring top-notch quality and service in a fast-paced environment.

We value detail, strong work ethic, and a collaborative spirit. Benefits include health plans, 401(k) with match, and growth opportunities within Auberge Collection.

Qualifications

• General knife handling, food safety & sanitation knowledge.
• Comfortable working in a fast paced and high energy environment.
• High volume restaurant or bakery experience preferred.
• Able to take constructive criticism, learn quickly and constantly improve.
• Able to follow recipes without direct supervision.
• Strong time management skills and able to execute dishes consistently and effectively.
• Full availability (including weekends)

Responsibilities

• Mix and bake ingredients to produce bread, rolls, cookies, cakes, pies, pastries, or other baked goods.
• Perform any other duties as assigned.
• Assist Pastry Chef in expanding bread programs and offerings throughout the Mayflower.
• Assist Pastry Chef in launching a Grab & Go Pastries & Sweets program for guests of the Mayflower.
• Ensure proper storage of food items not used, following all proper standards for refrigeration and storage.
• Supervise, operate, maintain, and properly clean all kitchen equipment.
• Ensure that sanitation standards as set forth by local, state & federal Health Department regulations are in compliance as well as the cleanliness and organization of the kitchen and its equipment.
• Monitor and maintain the use of safe food handling procedures as well as a safe working environment by using correct food-handling skills and food safety guidelines.
• Maintain and supervise neat professional appearance and observe personal cleanliness rules at all time

Skills

Bread baking

Food safety

Time management

Attention to detail

Weekend availability

Job description

Auberge Collection's Mayflower Inn & Spa in Washington, CT, seeks a friendly, devoted pastry team member with a passion for baking. You will work closely with the Pastry Chef to bake bread, pastries, and expand guest offerings, ensuring top-notch quality and service in a fast-paced environment.

We value detail, strong work ethic, and a collaborative spirit. Benefits include health plans, 401(k) with match, and growth opportunities within Auberge Collection.