Pastry & Baking Chef Instructor — Lead Inspiring Classes

Kids for the Future; New York (NY); On-site; USD 36,000 - 52,000; Part time

Benefits offered by this job

Tuition Assistance

Dues in culinary/professional orgs

Subscriptions to culinary magazines

Job summary

Institute of Culinary Education (ICE) is seeking a part-time Pastry & Baking Chef Instructor to lead hands-on classes in our NYC area facility. You will use our curriculum to mentor aspiring culinary professionals in a dynamic teaching environment.

The role requires a 2-year degree, at least seven years of pastry experience with supervisory duties, and strong classroom communication. Teaching experience is highly preferred, with weekends/evenings as needed.

Qualifications

• Degree required.
• Solid foundation in culinary and/or pastry & baking knowledge.
• Minimum of seven (7) years of pastry & baking experience with supervisory responsibilities.
• Teaching experience highly preferred.
• Flexible schedule including weekends and evenings.
• Strong sense of urgency and attention to detail.
• Excellent written and verbal communication; strong interpersonal skills.
• Working knowledge of Microsoft Office (Outlook, PowerPoint, Word, Excel).

Responsibilities

• Motivate and guide aspiring culinary professionals to find their culinary voice.
• Conduct in-classroom demonstrations as required by curriculum.
• Demonstrate techniques and concepts as required by the curriculum.
• Deliver clear, concise and organized lectures.
• Assess student performance through observation and examinations.
• Maintain a positive and focused learning environment.
• Ensure classes comply with food safety and sanitation principles.
• Maintain accurate attendance and performance records.
• Attend meetings and faculty orientation as required.

Skills

Culinary knowledge

Teaching

Communication skills

MS Office

Education

2 Year Degree

Tools

Outlook

PowerPoint

Word

Excel

Job description

Institute of Culinary Education (ICE) is seeking a part-time Pastry & Baking Chef Instructor to lead hands-on classes in our NYC area facility. You will use our curriculum to mentor aspiring culinary professionals in a dynamic teaching environment.

The role requires a 2-year degree, at least seven years of pastry experience with supervisory duties, and strong classroom communication. Teaching experience is highly preferred, with weekends/evenings as needed.