Pastry Chef Instructor - Baking Classes (Part-Time)

CSC Generation; North Dakota; On-site; USD 25,000 - 34,000; Part time

Job summary

Sur La Table in the United States seeks a Pastry Chef Instructor to lead baking classes and share advanced techniques, inspiring customers while promoting bakeware and decor items.

The role emphasizes hands-on teaching, adherence to recipes, and a customer-first approach. Culinary training or extensive experience, plus a Food Manager Certification, is preferred; 1–2 years kitchen ops is desirable.

Qualifications

• Must be 21 years of age or older at the time of employment.
• A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Represent Sur La Table’s brand by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Deliver in-store pastry classes that reflect the company’s passion for food, teaching, and high standards while following provided recipes and plans.
• Communicate technical pastry concepts in a clear, encouraging, and approachable manner.
• Maintain expertise by staying current on products and participating in available training.

Skills

Excellent communication

Problem solving

Decision making

Education

Degree in culinary arts preferred

Job description

Sur La Table in the United States seeks a Pastry Chef Instructor to lead baking classes and share advanced techniques, inspiring customers while promoting bakeware and decor items.

The role emphasizes hands-on teaching, adherence to recipes, and a customer-first approach. Culinary training or extensive experience, plus a Food Manager Certification, is preferred; 1–2 years kitchen ops is desirable.