Online Pastry Instructor — Teach & Inspire

Auguste Escoffier School of Culinary Arts; Boulder (CO); On-site; USD 13,000 - 22,000; Part time

Benefits offered by this job

Employee Assistance Program

Job summary

The Auguste Escoffier School of Culinary Arts is seeking an Adjunct Pastry Instructor to facilitate a meaningful learning environment in baking and pastry education. The role involves engaging students, customizing course materials, and supporting students’ success in an online teaching format.

Preferred qualifications include an Associate degree in Culinary Arts and experience in baking. The compensation is $200 per 5-hour shift taught. This position offers no benefits but access to an Employee Assistance Program.

Qualifications

• Associates in Culinary Arts preferred.
• 1 year of online teaching experience preferred.
• Completion of an accredited program plus 2 years’ work experience in the culinary industry.

Responsibilities

• Facilitate student learning of baking and pastry course competencies.
• Engage students to achieve course learning outcomes.
• Coach struggling students toward success.

Skills

Communication Skills

Conflict Resolution Skills

Detail Oriented

Time-Management Skills

Organizational Skills

Team-oriented

Analytical and Report Writing Skills

Coachability

Ethics

Customer Service Skills

Microsoft Office proficiency

Education

Associates in Culinary Arts

5 years of work experience in the industry

Job description

The Auguste Escoffier School of Culinary Arts is seeking an Adjunct Pastry Instructor to facilitate a meaningful learning environment in baking and pastry education. The role involves engaging students, customizing course materials, and supporting students’ success in an online teaching format.

Preferred qualifications include an Associate degree in Culinary Arts and experience in baking. The compensation is $200 per 5-hour shift taught. This position offers no benefits but access to an Employee Assistance Program.