Career Pastry & Baking Chef Instructor-PT

Kids for the Future; New York (NY); On-site; USD 36,000 - 52,000; Part time

Benefits offered by this job

Tuition Assistance

Dues in culinary/professional orgs

Subscriptions to culinary magazines

Job summary

Institute of Culinary Education (ICE) is seeking a part-time Pastry & Baking Chef Instructor to lead hands-on classes in our NYC area facility. You will use our curriculum to mentor aspiring culinary professionals in a dynamic teaching environment.

The role requires a 2-year degree, at least seven years of pastry experience with supervisory duties, and strong classroom communication. Teaching experience is highly preferred, with weekends/evenings as needed.

Qualifications

• Degree required.
• Solid foundation in culinary and/or pastry & baking knowledge.
• Minimum of seven (7) years of pastry & baking experience with supervisory responsibilities.
• Teaching experience highly preferred.
• Flexible schedule including weekends and evenings.
• Strong sense of urgency and attention to detail.
• Excellent written and verbal communication; strong interpersonal skills.
• Working knowledge of Microsoft Office (Outlook, PowerPoint, Word, Excel).

Responsibilities

• Motivate and guide aspiring culinary professionals to find their culinary voice.
• Conduct in-classroom demonstrations as required by curriculum.
• Demonstrate techniques and concepts as required by the curriculum.
• Deliver clear, concise and organized lectures.
• Assess student performance through observation and examinations.
• Maintain a positive and focused learning environment.
• Ensure classes comply with food safety and sanitation principles.
• Maintain accurate attendance and performance records.
• Attend meetings and faculty orientation as required.

Skills

Culinary knowledge

Teaching

Communication skills

MS Office

Education

2 Year Degree

Tools

Outlook

PowerPoint

Word

Excel

Job description

• Location 225 Liberty St,New York, NY, 10281,United States
• Base Pay $32.00 / Hour
• Job Category Pastry & Baking, Chef Instructor
• Employee Type PT Exempt
• Required Degree 2 Year Degree

Contact information

• Name Barry Tonkinson
• Email [e-mail]

MISSION:

ICE is dedicated to inspiring our students to reach their full potential through an education that emphasizes technique and professionalism. We accomplish this in a passionate, disciplined environment that fosters excellence, critical thinking and creativity in students, faculty and staff.

POSITION SUMMARY:

ICE is seeking a Career Pastry & Baking Chef Instructors. The Career Culinary and Career Pastry & Baking Chef Instructors will use our curriculum to lead hands-on culinary or pastry & baking classes in an inspirational environment.

Requirements

KEY Job Responsibilities:

• Motivate and guide aspiring culinary professionals to find their culinary voice.
• Conduct in-classroom demonstrations as required by curriculum.
• Demonstrate techniques and concepts as required by the curriculum.
• Deliver clear, concise and organized lectures
• Assess student performance through observation and interaction, along with written and practical examinations.
• Maintain a positive and focused learning environment.
• Assure classes are conducted in a manner that complies with principles of food safety and sanitation.
• Maintain accurate records of student attendance and performance.
• Attend meetings and faculty orientation as required.

EXPERIENCE AND EDUCATIONAL REQUIREMENTS

• Degree required.
• Must possess a solid foundation of culinary and/or pastry & baking knowledge, with a strong desire for continued learning
• Minimum of seven (7) years of pastry & baking experience with some supervisory responsibilities. Fine Dining experience highly preferred.
• Teaching experience highly preferred.
• Flexible schedule (weekends and evenings) to accommodate ICE class schedules.
• Must possess a strong sense of urgency and attention to detail.
• Excellent communication skills both written and verbal; strong presentation and interpersonal skills.
• Demonstrated ability to interact in a collaborative manner with other departments and teams.
• Working knowledge of Microsoft suite of products including Outlook, PowerPoint, Word and Excel

Up-to $650.00 per year reimbursement program for any combination of the following:

• Tuition Assistance
• Dues in Culinary and/or professional organizations
• Subscriptions to professional and culinary magazines or purchase of related books.

About ICE:

The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and the largest culinary institute in New York City and Los Angeles with over 20,000 graduates. In 2015, ICE built and moved to a new flagship location in lower Manhattan, NY. In 2019, USAToday ranked ICE the “#1 culinary school in America”. The foundation of ICE is its programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management, Hotel & Hospitality Management and Health-Supportive Culinary Arts. ICE’s programs are intensive, sophisticated and can be completed in 6-13 months. In addition to career programs, ICE offers a vast menu of recreational courses for the public, and a highly developed special events division. ICE continues to grow and evolve with the launch of its LA campus in 2018, the acquisition of the Natural Gourmet Institute in 2019 and the acquisition of the French Culinary Institute (ie International Culinary Center) in 2020. For more information about ICE, please visit our website at ice.edu or connect with us @iceculinary on Facebook, Twitter and Instagram. Watch our videos on YouTube at: https://www.youtube.com/iceculinary

The Institute of Culinary Education is an equal opportunity employer.