Part-Time Server - Pizza Yurt

WASATCH PEAKS RANCH - MASTER CLIENT; Morgan (UT); In loco; USD 32.000 - 42.000; Tempo pieno

Descrizione del lavoro

Wasatch Peaks Ranch in Utah is seeking a dedicated server for the upcoming winter season to join our dining team.

This ski-in/ski-out destination requires servers with strong ski/snowboard ability, knowledge of F&B service, and a commitment to exceptional member experiences.

Competenze

• Minimum 6 months of restaurant service experience.
• Intermediate skiing or snowboarding ability.
• Strong knowledge of food and beverage service standards and menu knowledge.
• Excellent communication and interpersonal skills.
• Attention to detail and commitment to high-quality dining.
• Ability to work under pressure in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays.

Mansioni

• Take and serve food and beverage orders accurately and efficiently.
• Prepare tables with sanitation and presentation.
• Present menus and guide members/guests with knowledge.
• Maintain a clean, organized dining room and workstation.
• Perform opening and closing duties as assigned.
• Handle inquiries and requests professionally and discreetly.
• Resolve any issues or complaints promptly.

Conoscenze

Skiing ability

Restaurant service experience

Menu knowledge

Customer service

Communication skills

Descrizione del lavoro

Position SummaryAre you passionate about providing exceptional dining experiences in a luxurious setting? Wasatch Peaks Ranch, a premier private residential community in Utah, is seeking a dedicated server to join our team for the upcoming winter season.PLEASE NOTE THIS IS A SKI IN/SKI OUT DESTINATION. SERVERS WILL NEED TO HAVE A STRONG SKI/SNOWBOARD ABILITY FOR THE PIZZA YURT.Key ResponsibilitiesTake and serve food and beverage orders accurately and efficiently.Adhere to the F&B sequence of service to ensure a seamless dining experience.Prepare tables with meticulous attention to sanitation and presentation.Present menus and offer knowledgeable guidance to members and guests.Maintain a clean, organized dining room and workstation, ensuring a polished and inviting atmosphere.Perform opening and closing duties as assigned, including setting up and breaking down dining areas.Ensure table settings, cleanliness, and service standards are maintained throughout the meal.Handle member inquiries and requests with professionalism and courtesy.Resolve any issues or complaints promptly and discreetly.QualificationsMust be an intermediate skier or snowboarder6 months of restaurant service experienceDemonstrated ability to provide exceptional member service and exceed member expectations.Strong knowledge of food and beverage service standards, including proper table setting and menu knowledge.Excellent communication and interpersonal skills, with the ability to interact with members and colleagues in a professional and courteous manner.Attention to detail and a commitment to providing a high-quality dining experience.Ability to work under pressure and maintain composure in a fast-paced environment.Flexibility to work a variety of shifts, including evenings, weekends, and holidays.