Full-Time Server - Oaks Lodge

WASATCH PEAKS RANCH - MASTER CLIENT; Morgan (UT); On-site; USD 17,000 - 25,000; Part time

Job summary

Wasatch Peaks Ranch, a premier private residential community in Utah, invites you to join our dining team as a server for the upcoming winter season. You will take and serve food and beverage orders accurately and ensure a seamless dining experience for members and guests.

You will prepare tables, maintain a clean and inviting dining room, present menus, and provide knowledgeable guidance. The role requires excellent communication, composure under pressure, and the flexibility to work evenings,

Qualifications

• 6 months of restaurant service experience.
• Strong knowledge of food and beverage service standards, including proper table setting and menu knowledge.
• Excellent communication and interpersonal skills.
• Ability to work under pressure in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Take and serve food and beverage orders accurately and efficiently.
• Adhere to the F&B sequence of service to ensure a seamless dining experience.
• Prepare tables with sanitation and presentation.
• Present menus and offer guidance to members and guests.
• Maintain a clean, organized dining room and workstation.
• Perform opening and closing duties, including setup and breakdown.
• Handle member inquiries and requests with professionalism and courtesy.
• Resolve any issues or complaints promptly and discreetly.

Skills

Member service

Communication

Attention to detail

Teamwork

Poise under pressure

Flexibility

Job description

Position SummaryAre you passionate about providing exceptional dining experiences in a luxurious setting? Wasatch Peaks Ranch, a premier private residential community in Utah, is seeking a dedicated server to join our team for the upcoming winter season.Key ResponsibilitiesTake and serve food and beverage orders accurately and efficiently.Adhere to the F&B sequence of service to ensure a seamless dining experience.Prepare tables with meticulous attention to sanitation and presentation.Present menus and offer knowledgeable guidance to members and guests.Maintain a clean, organized dining room and workstation, ensuring a polished and inviting atmosphere.Perform opening and closing duties as assigned, including setting up and breaking down dining areas.Ensure table settings, cleanliness, and service standards are maintained throughout the meal.Handle member inquiries and requests with professionalism and courtesy.Resolve any issues or complaints promptly and discreetly.Qualifications6 months of restaurant service experienceDemonstrated ability to provide exceptional member service and exceed member expectations.Strong knowledge of food and beverage service standards, including proper table setting and menu knowledge.Excellent communication and interpersonal skills, with the ability to interact with members and colleagues in a professional and courteous manner.Attention to detail and a commitment to providing a high-quality dining experience.Ability to work under pressure and maintain composure in a fast-paced environment.Flexibility to work a variety of shifts, including evenings, weekends, and holidays.