Full-Time Server - Tavern

WASATCH PEAKS RANCH - MASTER CLIENT; Morgan (UT); On-site; USD 17,000 - 28,000; Part time

Job summary

Wasatch Peaks Ranch, a premier private residential community in Utah, is seeking a dedicated server for the upcoming winter season to provide exceptional dining experiences. You will take orders, present menus, guide pairings, and maintain a polished dining room in a luxury setting.

The role requires six months of luxury dining experience or strong service skills, excellent communication, attention to detail, and the ability to work evenings, weekends, and holidays in a fast-paced environment.

Qualifications

• Six months of restaurant service experience in luxury or fine-dining is a plus.
• Demonstrated ability to provide exceptional member service and exceed member expectations.
• Strong knowledge of food and beverage service standards, including proper table setting and wine service.
• Excellent communication and interpersonal skills, with professional and courteous interaction with members and colleagues.
• Attention to detail and commitment to a high-quality dining experience.
• Ability to work under pressure in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Take and serve food and beverage orders accurately and efficiently.
• Adhere to the service sequence to ensure a seamless dining experience.
• Prepare tables with sanitation and presentation in mind.
• Present menus and guide members with knowledgeable pairings and dish highlights.
• Maintain a clean, organized dining room and workstation.
• Perform opening and closing duties as assigned, including setup and breakdown of dining areas.
• Handle guest inquiries and requests with professionalism and courtesy.
• Resolve issues or complaints promptly and discreetly.

Job description

Position SummaryAre you passionate about providing exceptional dining experiences in a luxurious setting? Wasatch Peaks Ranch, a premier private residential community in Utah, is seeking a dedicated server to join our team for the upcoming winter season.Key ResponsibilitiesTake and serve food and beverage orders accurately and efficiently.Adhere to the F&B sequence of service to ensure a seamless dining experience.Prepare tables with meticulous attention to sanitation and presentation.Present menus and offer knowledgeable guidance to members and guests, suggesting appropriate pairings and highlighting unique dishes.Maintain a clean, organized dining room and workstation, ensuring a polished and inviting atmosphere.Perform opening and closing duties as assigned, including setting up and breaking down dining areas.Ensure table settings, cleanliness, and service standards are maintained throughout the meal.Handle guest inquiries and requests with professionalism and courtesy.Resolve any issues or complaints promptly and discreetly.QualificationsSix months of restaurant service experience in luxury or fine-dining a plusDemonstrated ability to provide exceptional member service and exceed member expectations.Strong knowledge of food and beverage service standards, including proper table setting, wine service, and menu knowledge.Excellent communication and interpersonal skills, with the ability to interact with members and colleagues in a professional and courteous manner.Attention to detail and a commitment to providing a high-quality dining experience.Ability to work under pressure and maintain composure in a fast-paced environment.Flexibility to work a variety of shifts, including evenings, weekends, and holidays.