Pizza Baker

Wasatch Peaks Ranch; Utah; On-site; USD 21,000 - 30,000; Full time

Job summary

Wasatch Peaks Ranch is seeking a Pizza Baker to create specialty pizzas and pizzas ‘to order’ in the on-mountain yurt and various mountain locations. You will support food preparation and cooking for outlets, with a passion for cooking and guest service. Skiing or snowboarding to the pizza yurt is required.

The role emphasizes pizza dough and sauce preparation, menu collaboration with the F&B team, and ability to adapt to different outlets, including event staffing and peak season needs.

Qualifications

• High school diploma or GED required.
• Culinary school preferred for pizza artisanship.
• Experience cooking in a restaurant, preferably artisan pizza.
• Valid driver’s license and food safety certifications preferred.

Responsibilities

• Keep station clean, sanitized, and stocked for shift.
• Prepare and store pizza dough and sauces; preps accoutrements for specialty pizzas.
• Train other cooks in proper pizza preparation and execution.
• Ensure quality of products and maintain timing/standards set by F&B management.
• Collaborate with F&B team for menu development; test new recipes with feedback and food cost in mind.
• Support other F&B outlets as business levels require; cook at special events as needed.

Skills

Pizza making

Customer service

Teamwork

Food safety

Education

High school diploma

Job description

# Pizza BakerWasatch Peaks Ranch - Main - Morgan, UT 84050## OverviewPosition TypeFull TimeJob ShiftAnyEducation LevelNot SpecifiedTravel PercentageNoneCategoryOther## Description**Job Summary:**The pizza baker will be responsible for creating specialty pizzas and making pizzas ‘to order’ in the on-mountain yurt, and in various locations around the mountain. The pizza baker will support with food preparation, and cooking in various outlets as needed. A passion for cooking and customer service is paramount.This position requires you to ski or snowboard to the pizza yurt on the mountain.## Qualifications**Job Duties:*** Ensures station is clean, sanitized, and stocked for the upcoming shift.* Prepares and stores pizza dough.* Prepares sauces.* Preps accoutrements for specialty pizzas.* Trains other cooks in proper pizza preparation and execution.* Ensures quality of products.* Collaborates with F&B team for menu development.* Tests new recipes while considering member feedback and food cost parameters.* Maintains timing and standards set forth by F&B management.* Supports other F&B outlets as business levels require.* Provides excellent customer service to members and their guests.* Cooks at special events as needed.**Licenses and Special Requirements:*** Valid driver’s license.* Obtain and maintain necessary food safety certifications.* Availability to work weekends and holidays.* Ability to read, write, and communicate in English**Physical Demands and Work Environment:*** Ability to ski or snowboard to the location* Ability to work in a variety of locations, and weather conditions.* Excellent communication and organizational skills.* Strong time management skills.* Ability to identify and organize tickets, emergency signals, and two-way radios.* Lift 25lbs regularly, 50lbs occasionally.* Ability to stand, bend, twist, push, pull, squat, and reach consistently throughout the shift.**Education/Experience:*** High school diploma or GED required.* Culinary school preferred.* Experience cooking in a restaurant, preferably making artisan pizza.**Position Expectations:*** Maintains neat, clean, and professional appearance.* Self-motivated.* Member and guest-service oriented.* Acts professionally.* Displays a positive, courteous attitude toward all (staff, members, guests).* Demonstrates a willingness to help others.* Always acts ethically.* Works well in a team environment.* Must be aware and able to abide by safety practices.* Reliable and predictable attendance.* Ability to exercise good judgement under pressure.* Knowledgeable about and consistently follows policies and procedures as outlined in the employee handbook.* Must be able to work holidays, weekends, and overtime as needed.