Pizza Baker

WASATCH PEAKS RANCH - MASTER CLIENT; Morgan (UT); On-site; USD 21,000 - 34,000; Full time

Job summary

Wasatch Peaks Ranch - Master Client is seeking a pizza baker to craft specialty pizzas to order in the on-mountain yurt and other locations. You will support food preparation and cooking across outlets, requiring you to ski or snowboard to the yurt.

A passion for cooking and customer service is essential. The role includes keeping stations clean and stocked, preparing dough and sauces, training others, and contributing to menu development with the F&B team.

Qualifications

• High school diploma or GED is required.
• Culinary school is preferred.
• Experience cooking in a restaurant, preferably making artisan pizza.
• Valid driver's license is required.
• Ability to read, write, and communicate in English.
• Availability to work weekends and holidays.

Responsibilities

• Prepare and cook specialty pizzas and pizzas to order in on-mountain yurt and various locations.
• Maintain clean, stocked stations and follow food safety practices.
• Prepare dough, sauces, and accoutrements for pizzas.
• Train other cooks in pizza preparation and execution.
• Collaborate with F&B team on menu development and new recipes.
• Provide excellent customer service to members and guests.
• Cooks at special events as needed.

Skills

Food preparation

Customer service

Teamwork

Time management

Communication

Education

High school diploma or GED

Culinary school preferred

Job description

Job Summary:The pizza baker will be responsible for creating specialty pizzas and making pizzas ‘to order’ in the on-mountain yurt, and in various locations around the mountain. The pizza baker will support with food preparation, and cooking in various outlets as needed. A passion for cooking and customer service is paramount.This position requires you to ski or snowboard to the pizza yurt on the mountain.Job Duties:Ensures station is clean, sanitized, and stocked for the upcoming shift.Prepares and stores pizza dough.Prepares sauces.Preps accoutrements for specialty pizzas.Trains other cooks in proper pizza preparation and execution.Ensures quality of products.Collaborates with F&B team for menu development.Tests new recipes while considering member feedback and food cost parameters.Maintains timing and standards set forth by F&B management.Supports other F&B outlets as business levels require.Provides excellent customer service to members and their guests.Cooks at special events as needed.Licenses and Special Requirements:Valid driver’s license.Obtain and maintain necessary food safety certifications.Availability to work weekends and holidays.Ability to read, write, and communicate in EnglishPhysical Demands and Work Environment:Ability to ski or snowboard to the locationAbility to work in a variety of locations, and weather conditions.Excellent communication and organizational skills.Strong time management skills.Ability to identify and organize tickets, emergency signals, and two-way radios.Lift 25lbs regularly, 50lbs occasionally.Ability to stand, bend, twist, push, pull, squat, and reach consistently throughout the shift.Education/Experience:High school diploma or GED required.Culinary school preferred.Experience cooking in a restaurant, preferably making artisan pizza.Position Expectations:Maintains neat, clean, and professional appearance.Self-motivated.Member and guest-service oriented.Acts professionally.Displays a positive, courteous attitude toward all (staff, members, guests).Demonstrates a willingness to help others.Always acts ethically.Works well in a team environment.Must be aware and able to abide by safety practices.Reliable and predictable attendance.Ability to exercise good judgement under pressure.Knowledgeable about and consistently follows policies and procedures as outlined in the employee handbook.Must be able to work holidays, weekends, and overtime as needed.