Server

Powder Mountain; Town of Eden (WI); Presencial; USD 22 000 - 33 000; Tempo integral

Resumo da oferta

Powder Mountain is seeking a Front of House Server to join our private, high-end dining team at 8,000+ ft. You’ll deliver polished service, anticipate guest needs, and collaborate with culinary and beverage teams to uphold Forbes-style standards.

Seasonal full-time role requiring 21+, Utah Food Handler’s Permit and Utah Sips & Tips; 2+ years fine dining experience preferred. A professional appearance, strong communication, and reliable transportation are essential.

Qualificações

• 21+ years of age and eligible to work in the US.
• Utah Food Handler’s Permit and Utah Sips & Tips Certification required.
• 2+ years serving experience, fine dining or high-end resort preferred.

Responsabilidades

• Provide warm, polished, and professional service to private members and guests.
• Take precise orders, deliver timely service, and reset tables to standards.
• Collaborate with culinary and beverage teams to ensure seamless service.
• Support special events and private functions as needed.
• Respond to guest feedback with empathy and professionalism.

Conhecimentos

Communication

Teamwork

Attention to detail

Professional appearance

Descrição da oferta de emprego

The Front of House Server is an essential part of the Skylodge Restaurant team, responsible for providing polished, attentive, and intuitive service to our private, high-end clientele. You’ll deliver a seamless dining experience — anticipating guest needs, supporting your teammates, and embodying a spirit of Unreasonable Hospitality in every interaction. This role blends fine dining professionalism with the warmth and authenticity that define the Powder Mountain experience.Job Title: ServerDepartment: Food & Beverage - ClubStatus: Seasonal FTReporting To: Restaurant Manager & Assistant Restaurant ManagersKey Responsibilities:Hospitality & Guest ExperienceProvide warm, elevated, polished, and professional service that reflects Powder Mountain’s values.Anticipate guest needs, personalize each interaction, and create memorable moments.Work in close partnership with the culinary and beverage teams to ensure seamless service.Foster a positive, team-oriented environment — no task is too small.Maintain discretion and professionalism with all guests and private members.Service ExcellencePresent evolving menus with confidence, highlighting daily features and offering thoughtful recommendations that enhance the guest experience.Take precise food and beverage orders, ensuring accuracy, efficiency, and timely delivery.Reset tables and deliver service in accordance with refined French and Forbes-style dining standards.Assist with setup, breakdown, and resetting of dining areas across all four dining services.Support special events, private functions, and unique dining experiences as needed.Respond to guest feedback or concerns with empathy, professionalism, and a commitment to creating positive outcomes.Operations & ComplianceOperate POS systems accurately for orders and payments.Maintain high standards of cleanliness and sanitation in all front-of-house areas.Adhere to all Utah health, safety, and alcohol service regulations.Assist with opening and closing duties as assigned.Requirements and/or Qualifications:21+ years of ageRequired: Utah Food Handler’s Permit and Utah Sips & Tips Certification2+ years serving experience preferred (fine dining or high-end resort experience a plus)Excellent communication and teamwork skillsStrong attention to detail and ability to anticipate guest needsProfessional, polished appearance and consistent hygieneReliable transportation (mountain driving or public transit capable)Physical Requirements- Must be able to perform physical activities such as, but not limited to:Full range of body movementsReach, push, pull, lift, and carry objects that may be heavy (40+lbs)Prolonged periods of standing, walking, bending, and twistingWalk on even/uneven/slippery terrainClimb/descend stairs/laddersSafely handle hazardous materialsWorking Environment:Primarily working outdoors in sunny conditions at 8,000+ ft elevationFast-paced, team-oriented environment.Flexible hours based on operational needs.Company BackgroundPowder is a year-round resort and real estate development project nestled throughout 12,000 acres in the Wasatch Mountains of Northern Utah. We are striving to be the premier place of being and doing, a destination that fuses outdoor recreation with a cultural and hospitality program that connects visitors with a deeper sense of self and purpose. Our core values come to life in a unique and natural setting of unparalleled beauty.Together we are one team, not an \"us vs. them\" mentality. We are focused on being a progressive employer with pay equity, inclusion, while building diverse teams.